Description
🔗 Physical Display Video: https://youtu.be/yo2R9EVajYI
─── Specifications ───
❀ Rust Resistance: Excellent (Not easy to rust)
Size ｜ 24 cm
Knife Style: Gyuto (Chef's Knife)
Thickness: Approx. 2 mm
Blade Width: Approx. 4.9 cm
Weight: Approx. 243 g
❀ Handle Material: Corian (White)
❀ Saya (Sheath): Sheaths in various other materials are available for separate purchase
─── Core Steel ▪️ VG-10 Elemental Composition ───
C: 1.0% (Ultra-high hardness core)
Cr: 15.0% (Top-tier corrosion resistance)
Co: 1.5% (Rare cobalt addition to enhance toughness)
V & Mo: 1.3% (Ultimate wear resistance)
❀ The combination of these elements excels in maintaining hardness and corrosion resistance. The ultimate balance of HRC 60-61 makes it particularly suitable for humid kitchen environments.
─── Artisan Soul: ZANMAI ───
▸ Marusho Industry is a knife manufacturer located in Seki City, Gifu Prefecture, Japan, with years of knife-making experience.
▸ ZANMAI is a high-end kitchen knife brand under Marusho Industry.
▸ The kitchen knives utilize high-quality steels such as VG10 and SG2, combining sharpness with durability.
▸ Every ZANMAI kitchen knife is crafted through a combination of precision machining and hand-grinding by artisans.
▸ It enjoys a great reputation in the international market for its outstanding cutting performance, exquisite appearance, and high quality.
─── Knife Style Introduction ▪️ Western Gyuto ───
▸ Specially designed for cutting meat, particularly suitable for processing beef.
▸ Features a straight, relatively long blade with a pointed tip, making it convenient for cutting large blocks of meat.
▸ Reduces the number of sawing motions required, keeping meat slices intact and beautifully presented.
▸ Handles are often made of plastic or synthetic materials, suitable for long periods of use.
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☆【 Maintenance Precautions 】
Although stainless steel has good corrosion resistance, it may still rust under humid, high-salt, or damaged conditions. It is recommended to keep it dry and clean/maintain it regularly.
☆【 Professional After-Sales Maintenance 】
We offer professional kitchen knife sharpening services in-store to ensure your beloved knife remains in peak condition at all times.
▸ Avoid Extreme Hard Objects: Strictly prohibited from chopping frozen ingredients or hard bones to prevent blade structure damage, chipping, or nicking.
▸ No Machine Washing or Drying: Do not use dishwashers or dish dryers. High temperatures and strong detergents will damage the knife body and handle material.
▸ Standard Cleaning Process: After use, please hand wash with warm water and immediately dry thoroughly with a dry cloth or soft towel. Store in a ventilated and dry place.
❁【 Return and Exchange Standards Regarding Exterior Manufacturing Marks 】
The high-end kitchen knives sold in our store are authentic original products. Because the manufacturing process includes hand-grinding, sharpening, and sheath fit testing, minor micro-scratches on the blade surface are a "normal state from the original factory" and not quality defects. We strictly inspect all items before shipment. Perfectionists, please think twice before placing an order.
❁【 Friendly Reminder 】
The photos of this product are all taken from the actual product. However, due to shooting light, angles, or different brand monitor display settings, there may be slight color differences between the photos and the actual product. Buyers who are extremely sensitive to color differences, please consider carefully before placing an order. Product colors are subject to the actual item received.
