Description
🔗 Physical Showcase Video: https://youtu.be/udM2ZbXApc4
─── Specification Details ───
❀ Rust Resistance: Excellent (not easy to rust)
Size｜23 cm
Knife Type: Bread Knife
Thickness: Approx. 2 mm
Blade Width: Approx. 3.6 cm
Weight: Approx. 189 g
❀ Handle Material: Corian (White)
❀ Saya (Sheath): Custom made-to-measure according to the knife ▪️ Multiple materials available ▪️ Please contact our lovely editor/customer service for details~
─── Core Steel ▪️ VG-10 Element Ratio ───
C: 1.0% (Ultra-high hardness core)
Cr: 15.0% (Top-tier corrosion resistance)
Co: 1.5% (Rare cobalt addition, enhances toughness)
V & Mo: 1.3% (Ultimate wear resistance)
❀ The combination of these elements excels at maintaining hardness and corrosion resistance. The extreme balance of HRC 60-61 makes it particularly suitable for humid kitchen environments.
─── Artisan Soul: ZANMAI ───
▸ Marusho Industry is a knife manufacturer located in Seki City, Gifu Prefecture, Japan, with years of knife-making experience.
▸ Zanmai is a high-end kitchen knife brand under Marusho Industry.
▸ Kitchen knives utilize high-quality steel such as VG10 and SG2, combining sharpness with durability.
▸ Every Zanmai knife is crafted through a combination of precision machining and master hand-grinding/polishing.
▸ Enjoys a great reputation in the international market for its superior cutting performance, exquisite appearance, and high quality.
─── Knife Type Introduction ▪️ Bread Knife ───
▸ Specially designed for cutting bread and cakes, featuring a serrated blade design.
▸ Effortlessly slices through toast and baguettes while preserving their soft shape without deformation.
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☆【 Maintenance Precautions 】
Although stainless steel offers excellent corrosion resistance, it may still rust under humid, high-salinity, or damaged conditions. It is recommended to keep it dry and perform regular cleaning and maintenance.
☆【 Professional After-Sales Maintenance 】
In-store professional knife sharpening services are provided to ensure your beloved knife remains in peak condition at all times.
▸ Avoid Extreme Hard Objects: Strictly forbidden to chop frozen ingredients or hard bones to prevent blade structure damage, chipping, or nicking.
▸ No Dishwashing or Machine Drying: Do not use dishwashers or dish dryers; high temperatures and strong detergents will damage the knife body and handle material.
▸ Standard Cleaning Process: Wash by hand with warm water after use, immediately dry thoroughly with a dry cloth or soft towel, and store in a ventilated, dry place.
❁【 Return and Exchange Standards Regarding Cosmetic Manufacturing Marks 】
The high-end kitchen knives sold in our store are 100% original authentic products. Because the manufacturing process includes hand-grinding, sharpening, and sheath fit testing, slight fine scratches on the blade surface are a "normal condition from the original factory" and not a quality defect. We strictly inspect all items before shipping; perfectionists please think twice before placing an order.
❁【 Friendly Reminder 】
All product photos are taken from actual items. However, due to lighting, angles, or different display settings across brands, there may be slight color differences between the photos and the actual product. Buyers who are extremely sensitive to color variations, please consider carefully before ordering. Product colors are subject to the actual item received.
