Description
🔗 Physical Demo Video: https://youtu.be/5yLzuwQ6MVk
─── Specifications ───
❀ Rust Resistance: Excellent (Not easy to rust)
Size ｜ 9 cm
Knife Type ｜ Petty / Utility Knife
Thickness ｜ Approx. 2.2 mm
Blade Width ｜ Approx. 2.8 cm
Weight ｜ Approx. 84 g (Weight varies slightly with different handle materials)
❀ Handle Material: Ebony Double Faux Ivory Three Silver Rings
💡 The handle material shown in the photos will be prioritized for shipping. Multiple styles are available; feel free to message us to choose.
💡 In case of out of stock or if no specific style is noted, a random style will be matched for shipment.
❀ Sayah (Sheath): Custom-fit option available ▪️ Multiple materials to choose from ▪️ Contact our lovely editor for details~
─── Core Steel ▪️ VG-10 Elemental Composition ───
C: 1.0% (Ultra-high hardness core)
Cr: 15.0% (Top-tier corrosion resistance)
Co: 1.5% (Rare cobalt addition for enhanced toughness)
V & Mo: 1.3% (Extreme wear resistance)
❀ The combination of these elements performs exceptionally well in balancing hardness and corrosion resistance. An ultimate balance of HRC 60-61 makes it particularly suitable for humid kitchen environments.
─── Artisan Soul ▪️ Takeshi Saji ───
▸ Takeshi Saji is a master knifemaker from Echizen, Fukui Prefecture, Japan, and the 3rd generation successor of "Saji Uchihamono".
▸ In his early years, he focused on hunting and outdoor knives. His kitchen knife style leans toward ruggedness, seamlessly fusing traditional forging techniques with innovative design.
▸ His works combine artistic beauty with extreme sharpness, refined like pieces of art.
▸ Production is extremely limited, and many collectors eagerly collect the various knife series he crafts.
─── Knife Introduction ▪️ Petty Knife ───
▸ Suitable for peeling fruits and vegetables, convenient for delicate peeling operations.
▸ High flexibility, making it easy to handle small or delicate ingredients.
──────────────
☆【 Maintenance Notes 】
Although stainless steel has good corrosion resistance, it may still rust under humid, high-salinity, or damaged conditions. It is recommended to keep it dry and clean it regularly.
☆【 Professional After-Sales Maintenance 】
In-store professional kitchen knife sharpening service is available to ensure your beloved knife is always in top condition.
▸ Avoid Extreme Hard Objects: Strictly prohibit chopping frozen ingredients or hard bones to prevent blade structure damage, chipping, or nicking.
▸ No Dishwasher or Dryer: Do not use dishwashers or dish dryers. High temperatures and harsh detergents will damage the knife body and handle.
▸ Standard Cleaning Process: Wash by hand with warm water after use, dry thoroughly immediately with a dry cloth or soft towel, and store in a ventilated, dry place.
❁【 Return & Exchange Policy regarding Manufacturing Marks 】
All high-end kitchen knives sold in our store are original authentic products. Because the manufacturing process includes hand grinding, sharpening, and sheath fit testing, minor fine scratches left on the blade surface are "normal conditions from the factory" and not quality defects. We strictly inspect items before shipment; perfectionists please think twice before ordering.
❁【 Friendly Reminder 】
All product photos are taken from real products. However, due to lighting, angles, or different monitor settings, there may be slight color differences between the photos and the actual product. Buyers who are sensitive to color differences should order carefully. The color of the actual product received shall prevail.
