Description
🔗 Physical Showcase Video: https://youtu.be/5_qEi6cbRqU
─── Specifications ───
❀ Rust Resistance: Excellent (Not easy to rust)
Size｜21 cm
Knife Style｜Gyuto
Thickness: Approx. 2 mm
Blade Width: Approx. 4.9 cm
Weight: Approx. 130 g (Weight may vary slightly depending on handle material)
❀ Handle Material: African Padauk One-Piece
💡 The handle material shown in the photo will be prioritized for shipment; multiple styles are also available, feel free to private message the editor to choose.
💡 In case of stockouts or no specified style noted, shipment will be matched randomly.
❀ Saya (Sheath): Multiple material options available for additional purchase
─── Core Steel ▪️ Silver 3 Steel ───
▸ Silver 3 Steel (Gingami No.3 / G3) is a high-grade stainless steel developed by Hitachi Metals, Japan.
▸ Features high carbon and high chromium content, enriched with vanadium, molybdenum, and other elements.
▸ Boasts excellent sharpness, edge retention, and wear resistance, making it relatively easy to maintain.
─── Craftsman's Soul: Hatsukokoro ───
Established in 2019 in Hyogo Prefecture, Japan, this brand collaborates with well-known "swordsmiths" and "workshops" across Japan to co-develop products. It is highly favored among kitchen knife enthusiasts for its outstanding cutting performance, exquisite appearance design, and high cost-performance ratio (CP value).
The brand name "Hatsukokoro" comes from the Japanese proverb "Don't forget your original intention" (Mo Wang Chu Xin). Rather than using the original "Onyomi" (Sino-Japanese reading), it uses the softer Japanese "Kun'yomi" (native reading) for "Hatsukokoro".
Remaining true to its core beliefs, the brand strives to develop products that bring freshness and pleasant surprises to customers.
─── Knife Style Introduction ▪️ Wa-Gyuto ───
▸ Wa-Gyuto is a professional chef knife originating from Japan, specially designed for processing beef and meats.
▸ Long and sharp blade capable of performing smooth and precise cuts.
▸ Ideal for slicing meats into uniform, intact, thin slices.
▸ Minimizes damage to the meat structure, preserving the meat's texture and presentation.
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☆【 Maintenance Precautions 】
Although stainless steel has good corrosion resistance, it may still rust under humid, high-salinity, or damaged conditions. Keeping it dry and performing regular cleaning and maintenance is recommended.
☆【 Professional After-Sales Service 】
We provide professional kitchen knife sharpening services in-store to ensure your beloved knife remains in peak condition at all times.
▸ Avoid extreme hard objects: Strictly refrain from chopping frozen ingredients or hard bones to prevent blade structure damage, chipping, or gapping.
▸ No machine washing or drying: Do not clean in a dishwasher or dish dryer; high heat and strong detergents will damage the knife body and handle material.
▸ Standard cleaning process: After use, please hand wash with warm water and immediately dry thoroughly with a dry cloth or soft towel. Store in a cool, dry, and ventilated place.
❁【 Return and Exchange Standards Regarding Appearance and Process Marks 】
The high-end kitchen knives sold in our store are all original and authentic. As the manufacturing process includes manual grinding, sharpening, and sheath fit testing, minor micro-scratches left on the blade surface are a "normal state from the factory" and not quality defects. We conduct strict quality control before shipment. Perfectionists, please think twice before placing an order.
❁【 Friendly Reminder 】
The photos of this product are all taken from the actual items. However, due to shooting lighting, angles, or screen display settings of different brands, there may be slight color differences between the photos and the actual product. Buyers who are extremely sensitive to color differences should consider carefully before placing an order. The product color is subject to the actual item received.
