Description
🔗 Product Showcase Video: https://youtu.be/k-5SGq1HMis
─── Specifications ───
Steel | Silver #3 Steel (Ginsan)
❀ Rust Resistance: Excellent (highly stain-resistant)
Size | 21 cm
Knife Type | Kiritsuke Gyuto (K-tip Gyuto)
Thickness | approx. 2 mm
Blade Width | approx. 4.5 cm
Weight | approx. 145 g
❀ Handle Material: Monobloc / Integral Stainless Steel Handle
💡 Handle will be shipped based on the style shown in the photo as priority. Multiple other styles are also available; feel free to message our customer service to choose.
💡 If out of stock or no specific style is noted, it will be shipped with a random selection.
❀ Saya (Sheath): Sayas in various materials are available for add-on purchase
─── Core Steel ▪️ Silver #3 Steel (Ginsan) ───
▸ Silver #3 Steel (Gingami No.3 / G3) is a high-grade stainless steel developed by Hitachi Metals.
▸ Formulated with high carbon and high chromium content, and alloyed with elements such as vanadium and molybdenum.
▸ Boasts outstanding sharpness, edge retention, and wear resistance, while being relatively easy to maintain.
─── Craftsman's Soul ▪️ Yamawaki Hamono ───
▸ A well-known historic knife merchant based in Sakai City.
▸ Integrates master blacksmiths, sharpeners, and production directors to ensure knife quality and consistency.
▸ Collaborates with certified traditional craft masters, specializing in high-end knives such as Honyaki and Mizu-Honyaki.
─── Knife Type Introduction ▪️ Kiritsuke Gyuto ───
Breaking through the boundaries of traditional Gyuto, it features a sword-shaped (Kiritsuke) hybrid design combining Japanese Kiritsuke and Western chef's knife styles.
The angled reverse-tanto tip (sword-shaped tip) is not only visually aggressive, but also delivers god-tier precision and crispness when trimming silverskin and sinew from meat, scoring ingredients, or performing delicate julienning and dicing.
The streamlined belly curve allows for effortless gliding, whether you are rocking or push-cutting.
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☆【 Care Instructions 】
Although stainless steel offers excellent corrosion resistance, it may still rust under conditions of moisture, high salinity, or surface damage. It is recommended to keep it dry, clean it regularly, and maintain it properly.
☆【 Professional After-Sales Maintenance 】
In-store professional kitchen knife sharpening services are available to keep your prized knife performing at its peak.
⚠️ Avoid Extremely Hard Objects ⚠️
Never chop frozen food or hard bones to prevent blade damage, chipping, or breakage.
⚠️ No Dishwasher or Dryer ⚠️
Do not clean in a dishwasher or dish dryer; high heat and harsh detergents will damage both the blade and the handle material.
⚠️ Standard Cleaning Procedure ⚠️
Hand wash with warm water after use, dry thoroughly and immediately with a dry cloth or soft towel, and store in a well-ventilated, dry place.
❁【 Return and Exchange Standards for Aesthetic Manufacturing Marks 】
All high-end kitchen knives sold in our store are authentic and genuine from the manufacturer. Because the handcrafted production process includes manual grinding, hand sharpening, and saya fitting adjustments, slight micro-scratches on the blade surface are "normal factory conditions" rather than quality defects. Every piece is strictly inspected before shipment. Perfectionists, please consider carefully before placing an order.
❁【 Kind Reminder 】
All product photos are taken from actual items. However, due to lighting, shooting angles, or different display monitor settings, slight color variations between the photos and the physical product may occur. Buyers who are extremely sensitive to color differences should consider carefully before ordering. The color of the actual received item shall prevail.
