🔗 Physical Showcase Video: https://youtu.be/XOcUsYgYFGA
─── Specifications ───
Steel Core｜Chromax Steel
❀ Rust Resistance: Moderate, Semi-stainless (Rust resistance lies between regular carbon steel and full stainless steel)
Size｜18 cm
Knife Type｜Santoku
Thickness: approx. 2.2 mm
Blade Width: approx. 5 cm
Weight: approx. 152 g
❀ Handle Material: Stabilized Wood Monobloc Handle
💡 Handle shown in photos will be prioritized for shipment; multiple styles are also available, feel free to DM us to choose.
💡 In case of stockouts or if no specific style is noted, it will be shipped in a random combination.
❀ Saya (Sheath): Sheaths in various materials are available as add-ons.
─── Core Steel ▪️ Chromax ───
▸ A new-generation semi-stainless steel developed by Takefu Special Steel, Japan.
▸ Based on high-carbon steel with approximately 5% chromium added to enhance performance.
▸ Can reach a hardness of HRC 64–65 after heat treatment, balancing extreme sharpness with durability.
▸ Offers better corrosion resistance than typical carbon steel, making daily maintenance relatively more convenient.
▸ Delivers top-tier cutting edge feel alongside rust resistance, though rust spots may still develop without proper care.
─── Knife Profile ▪️ Santoku ───
【Why does every kitchen need a Santoku knife?】
All-Around Versatility: Slicing meat, prepping boneless fish, and chopping vegetables—a single knife handles 90% of daily food prep.
Nimble and Easy to Control: Featuring a well-balanced, moderate blade length (approx. 16–18 cm), it can be handled effortlessly even by beginners or those with smaller hands.
Smooth Cutting with a Flatter Profile: Ideal for straight up-and-down push cuts and chops, cleanly separating vegetables without tearing or leaving skin attached.
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☆【 Care & Maintenance 】
Although stainless steel offers excellent corrosion resistance, it may still rust under humid, high-salinity, or damaged conditions. It is recommended to keep it dry and perform routine cleaning and maintenance.
☆【 Professional After-Sales Sharpening Service 】
We provide in-store professional knife sharpening services to ensure your beloved blade remains at peak performance.
⚠️ Avoid Extremely Hard Objects ⚠️
Strictly prohibited from chopping frozen ingredients or hard bones to prevent edge chipping, deformation, or structural damage.
⚠️ No Dishwashers or Dish Dryers ⚠️
Do not put in dishwashers or heated dish dryers; high heat and harsh detergents will damage both the blade and handle.
⚠️ Standard Cleaning Procedure ⚠️
Hand wash with warm water after use, dry thoroughly immediately with a dry cloth or soft towel, and store in a well-ventilated, dry place.
❁【 Exchange/Return Policy Regarding Aesthetic Crafting Marks 】
All high-end kitchen knives sold in our store are authentic products directly from the manufacturer. Because the manufacturing process involves hand-sharpening, edge beveling, and sheath-fitting tests, slight fine scratches on the blade surface are "normal factory conditions" and not quality defects. We strictly inspect every piece before shipping. Perfectionists, please consider carefully before placing an order.
❁【 Friendly Reminder 】
All product photos are taken from actual items. However, due to lighting, angles, or individual monitor/screen settings, slight color variations may exist between photos and actual products. Buyers highly sensitive to color differences should consider carefully before ordering. The actual product received shall prevail.
