🔗 Physical Showcase Video: https://youtu.be/yEsigjPjrJA
─── Specifications ───
Steel Core｜Chromax Steel
❀ Rust Resistance: Moderate, Semi-stainless (Rust resistance lies between regular carbon steel and full stainless steel)
Size｜24 cm
Knife Type｜Sujihiki
Thickness: approx. 2 mm
Blade Width: approx. 3.7 cm
Weight: approx. 149 g
❀ Handle Material: Ebony Handle with Dusty Purple Ferrule
💡 Handle shown in photos will be prioritized for shipment; multiple styles are also available, feel free to DM us to choose.
💡 In case of stockouts or if no specific style is noted, it will be shipped in a random combination.
❀ Saya (Sheath): Sheaths in various materials are available as add-ons.
─── Core Steel ▪️ Chromax ───
▸ A new-generation semi-stainless steel developed by Takefu Special Steel, Japan.
▸ Based on high-carbon steel with approximately 5% chromium added to enhance performance.
▸ Can reach a hardness of HRC 64–65 after heat treatment, balancing extreme sharpness with durability.
▸ Offers better corrosion resistance than typical carbon steel, making daily maintenance relatively more convenient.
▸ Delivers top-tier cutting edge feel alongside rust resistance, though rust spots may still develop without proper care.
─── Knife Profile ▪️ Sujihiki ───
▸ The blade is long and thin, effortlessly sliding between meat and silver skin for precise trimming and sinew removal.
▸ Ideal for trimming connective tissue and sinew, enhancing the neatness, presentation, and texture of meats.
▸ Delivers clean, crisp slicing motions that preserve meat fibers intact and minimize tearing.
▸ Functions between a Gyuto and a Yanagiba, serving as an exceptional multi-purpose slicer.
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☆【 Care & Maintenance 】
Although stainless steel offers excellent corrosion resistance, it may still rust under humid, high-salinity, or damaged conditions. It is recommended to keep it dry and perform routine cleaning and maintenance.
☆【 Professional After-Sales Sharpening Service 】
We provide in-store professional knife sharpening services to ensure your beloved blade remains at peak performance.
⚠️ Avoid Extremely Hard Objects ⚠️
Strictly prohibited from chopping frozen ingredients or hard bones to prevent edge chipping, deformation, or structural damage.
⚠️ No Dishwashers or Dish Dryers ⚠️️
Do not put in dishwashers or heated dish dryers; high heat and harsh detergents will damage both the blade and handle.
⚠️ Standard Cleaning Procedure ⚠️
Hand wash with warm water after use, dry thoroughly immediately with a dry cloth or soft towel, and store in a well-ventilated, dry place.
❁【 Exchange/Return Policy Regarding Aesthetic Crafting Marks 】
All high-end kitchen knives sold in our store are authentic products directly from the manufacturer. Because the manufacturing process involves hand-sharpening, edge beveling, and sheath-fitting tests, slight fine scratches on the blade surface are "normal factory conditions" and not quality defects. We strictly inspect every piece before shipping. Perfectionists, please consider carefully before placing an order.
❁【 Friendly Reminder 】
All product photos are taken from actual items. However, due to lighting, angles, or individual monitor/screen settings, slight color variations may exist between photos and actual products. Buyers highly sensitive to color differences should consider carefully before ordering. The actual product received shall prevail.
