🔗 Product Showcase Video: https://youtube.com/shorts/U_GTFm5JKzk?feature=share
─── Specifications ───
Steel Core｜10Cr15CoMoV (Chinese VG-10 equivalent steel)
❀ Rust Resistance: Excellent (Highly rust-resistant)
Size｜60 cm
Knife Type｜Magurokiri (Tuna Knife)
Thickness: Approx. 7.6 mm
Blade Width: Approx. 4.1 cm
Weight: Approx. 959 g
❀ Handle Material: Red Sandalwood Octagonal Handle with Dual Faux Ivory Rings
❀ Saya (Sheath): Custom-fit available ▪️ Multiple materials to choose from ▪️ Please contact our friendly customer service for details~
─── Core Steel ▪️ 10Cr15CoMoV ───
▸ High-end high-carbon stainless steel made in China, commonly referred to as "Chinese VG-10"
▸ Chemical composition is nearly identical to Japan's renowned Takefu Special Steel VG-10
▸ Achieves a typical hardness of HRC 58-60 after heat treatment, providing long-lasting edge retention
▸ Delivers performance very close to Japanese VG-10, but at a more accessible price point
─── Knife Profile Introduction ▪️ Magurokiri ───
▸ An extra-large Japanese culinary knife designed specifically for butchering and breaking down large tuna (such as Bluefin tuna) or for professional culinary performance/showmanship
▸ Blade lengths typically range from 500mm to 600mm (or even longer), with an overall length often exceeding 70 cm, offering immense visual presence
──────────────
☆【 Maintenance & Care 】
Although stainless steel offers excellent corrosion resistance, rust may still occur under humid, high-saline conditions, or if the surface is compromised. It is recommended to keep it dry and perform regular cleaning and maintenance.
☆【 Professional After-Sales Maintenance 】
We offer professional culinary knife sharpening services in-store to ensure your prized knife remains in peak performance at all times.
⚠️ Avoid Extremely Hard Objects ⚠️
Strictly prohibited from chopping frozen ingredients or hard bones to prevent edge damage, chipping, or micro-cracking.
⚠️ Do Not Machine Wash or Heat Dry ⚠️
Do not use dishwashers or dish dryers. High temperatures and harsh detergents will damage the blade structure and handle materials.
⚠️ Standard Cleaning Procedure ⚠️
Hand wash with warm water after use, dry thoroughly and immediately with a dry cloth or soft towel, and store in a well-ventilated, dry place.
❁【 Return & Exchange Policy Regarding Cosmetic Manufacturing Marks 】
All high-end culinary knives sold in our shop are authentic originals. Because the manufacturing process involves manual grinding, hand-sharpening, and sheath-fitting adjustments, minor hairline scratches on the blade surface are "normal factory conditions" rather than quality defects. Every piece is strictly inspected before dispatch. Perfectionists, please consider carefully before purchasing.
❁【 Friendly Reminder 】
All product photos are taken of the actual items. However, slight color variations may exist between the photos and physical items due to lighting, angles, or differing display settings across monitors and screens. Buyers who are highly sensitive to color differences should purchase with discretion; the actual product received shall prevail.
