{{ 'fb_in_app_browser_popup.desc' | translate }} {{ 'fb_in_app_browser_popup.copy_link' | translate }}
{{ 'in_app_browser_popup.desc' | translate }}
Not enough stock.
Your item was not added to your cart.
Not enough stock.
Please adjust your quantity.
{{'products.quick_cart.out_of_number_hint'| translate}}
{{'product.preorder_limit.hint'| translate}}
Limit {{ product.max_order_quantity }} per order.
Only {{ quantityOfStock }} item(s) left.
🔗 Physical Showcase Video: https://youtu.be/gPgva3fxW6M
─── Specifications ───
❀ Rust Resistance: Excellent (highly rust-resistant)
Size|18 cm ▪️ 6 inches
Blade Type|Bone Cleaver / Chopper
Thickness|approx. 5.6 mm
Blade Width|approx. 9.1 cm
Weight|approx. 644 g
❀ Handle Material: Wooden Handle
❀ Saya (Sheath): Custom-made to fit the blade ▪️ Multiple materials available ▪️ Contact our lovely customer service editor for details~
─── Artisan Soul▪️Yeh Tian ───
▸ Founded in 1924 in Yangmei, Taoyuan, successfully transitioning from a traditional blacksmith shop into a modern cutlery brand that blends heritage with aesthetics.
─── Blade Introduction ▪️ Cleaver ───
▸ Typically features a wider, thicker blade paired with a sturdy handle
▸ Designed for handling meat, bones, and tough, hard ingredients
▸ The weight and blade width of the cleaver make it effortless to chop through and split ingredients
▸ Commonly used for chopping meat, cleaving bones, and cutting large ingredients
──────────────
☆【 Maintenance Notes 】
Although stainless steel has good corrosion resistance, it may still rust under humid, high-salinity, or damaged conditions. It is recommended to keep it dry and perform routine cleaning and maintenance.
☆【 Professional After-Sales Maintenance 】
In-store professional kitchen knife sharpening services are available to keep your beloved knife in peak condition at all times.
⚠️ Avoid Extremely Hard Objects ⚠️
Strictly prohibited from chopping frozen ingredients or hard bones to prevent blade structural damage, chipping, or nicking.
⚠️ No Dishwasher or Dish Dryer ⚠️
Do not use dishwashers or dish drying machines; high temperatures and harsh detergents will damage the blade structure and handle material.
⚠️ Standard Cleaning Procedure ⚠️
Hand-wash with warm water after use, wipe thoroughly dry with a dry cloth or soft towel immediately, and store in a well-ventilated, dry place.
❁【Return & Exchange Policy Regarding Manufacturing Marks】
All high-end kitchen knives sold in our store are authentic original products. Since the manufacturing process includes hand sharpening, edge setting, and sheath fit testing, minor micro-scratches on the blade surface are "normal factory-exit conditions" and not quality defects. We strictly inspect every item before shipment. Perfectionists, please consider carefully before ordering.
❁【Friendly Reminder】
All photos are taken of actual products. However, due to shooting lighting, angles, or different display settings across brands, slight color variations may exist between the photos and the physical product. Buyers who are extremely sensitive to color variations, please consider carefully before ordering. Product colors are subject to the actual item received.