🔗 Physical Showcase Video: https://youtu.be/PTd5LtKP5jE
─── Specifications ───
Steel ｜ ATS-314
❀ Rust Resistance: Excellent (highly rust-resistant)
Size ｜ 17 cm
Knife Type ｜ Bunka
Thickness: approx. 2.4 mm
Blade Width: approx. 4.5 cm
Weight: approx. 147 g
❀ Handle Material: Stabilized Birch Octagonal Handle
❀ Saya (Sheath): Custom-made to knife size available ▪️ Multiple materials to choose from ▪️ Please contact our friendly customer service for details~
─── Core Steel ▪️ ATS-314 Steel ───
▸ Reaches approx. HRC 60–62 with proper heat treatment, providing high blade hardness
▸ High wear resistance, allowing the cutting edge to retain sharpness for a longer time
▸ Stainless steel category, offering excellent rust resistance for daily use
─── Craftsman Spirit ▪️ Ryusen Hamono ───
▸ Founded in 1901, inheriting about 700 years of Echizen Uchihamono (forged cutlery) wisdom and craftsmanship
▸ Values "craftsmanship" and pure handmade production, minimizing reliance on machines to uphold the artisan spirit
▸ Insists on high quality while being dedicated to the preservation and innovation of Echizen forged blades, passing down the art to the next generation
─── Knife Type Introduction ▪️ Bunka ───
▸ An all-purpose knife suitable for cutting meat, vegetables, and fruits/melons.
▸ Evolved from the Santoku knife, retaining the versatile multi-purpose characteristics.
▸ The k-tip (sword-shaped tip) enhances practical functionality for piercing, precise cuts, and detail work.
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☆【 Maintenance & Care Instructions 】
Although stainless steel provides excellent corrosion resistance, it may still rust under humid conditions, high salinity, or when surface damage occurs. It is recommended to keep the blade dry and perform regular cleaning and maintenance.
☆【 Professional After-Sales Service 】
We provide professional kitchen knife sharpening services in-store to ensure your knife always stays in peak condition.
⚠️ Avoid Extremely Hard Objects ⚠️
Strictly avoid chopping frozen food or hard bones to prevent blade structural damage, chipping, or cracking.
⚠️ No Dishwasher or Dryer ⚠️
Do not use a dishwasher or dish dryer. High temperatures and harsh detergents will damage the knife blade and handle material.
⚠️ Standard Cleaning Procedure ⚠️
After use, please hand-wash with warm water, dry thoroughly immediately with a dry cloth or soft towel, and store in a well-ventilated, dry place.
❁【 Return & Exchange Policy Regarding Manufacturing Marks 】
All high-end kitchen knives sold in our shop are 100% genuine and original. Since the crafting process involves hand-sharpening, edge finishing, and saya fitting tests, minor surface micro-scratches are a "normal state directly from the workshop/factory" and not quality defects. We inspect each knife strictly before shipping. Perfectionists, please consider carefully before placing an order.
❁【 Warm Reminder 】
All product images are taken from actual items. However, slight color variations between photos and real products may occur due to photography lighting, angles, or different display settings across various devices/monitors. Buyers who are extremely sensitive to color variations, please consider carefully before ordering. Product colors are subject to the actual item received.
