Description
⚡️Nitoh Hamono Aogami Super Hammered Wagyu Knife 21cm, 24cm Integrated Handle⚡
🔥Brand: Nitoh Hamono
🔪YouTube (Demo Video): https://youtu.be/tvO6i3FN314
🔪Knife Type: Wagyu Knife
🔪Steel: Aogami Super Hammered
🔪Size: 21cm, 24cm
🔪Handle: Integrated Handle (Random shipment)
🔪Saya: Additional purchase options available (various materials)
🔪Thickness: Approx. 2.3mm
🔪Blade Width: Approx. 4.8cm, 4.9cm
🔪Weight: Approx. 176g, 190g
Brand Introduction
Nitoh Hamono, located in Hirosaki City, Aomori Prefecture, Japan, has over 350 years of knife-making history and is a renowned maker of samurai swords. Now in its eighth generation, the dark pattern series, including the famous Onikiri and Fuji Tsuki Hon-yaki, showcases Japan’s exceptional metal craftsmanship. Tradition and innovation blend perfectly, producing knives with outstanding performance and exquisite design.
Material Introduction
Aogami Super: With a hardness rating of 67 HRC, it is the highest grade carbon steel in Hitachi Metals' "Yasuki Steel" series. Increasing carbon content from Aogami Ni produces Aogami Ichi, and increasing carbon content again produces Aogami Super. This steel offers excellent edge retention and is preferred by advanced users due to its sharpening difficulty.
Knife Model Introduction
Wagyu Knife: A professional chef's knife originating from Japan, mainly used for cutting, slicing, and preparing beef, especially high-grade Wagyu. The long blade design allows clean and continuous slicing, ideal for handling large pieces of meat. The blade design helps precise cutting, maintaining the meat's integrity and appearance. Popular not only among professional chefs but also increasingly favored by home cooks who require fine meat preparation. The handles and blades come in various materials, commonly stainless steel and high-carbon steel, with handles made of wood or composite materials for comfort and stability.