🔗 Physical Showcase Video: https://youtu.be/ow8LYvhBw0o
─── Specifications & Details ───
❀ Rust Resistance: Excellent (Rust-resistant)
Size ｜19.5 cm (Actual cutting edge length approx. 18cm)
Knife Type ｜Santoku
Thickness ｜Approx. 2.6 mm
Blade Width ｜Approx. 4.4 cm
Weight ｜Approx. 207 g (Weight varies slightly depending on the handle material)
❀ Handle Material ｜Carbon Fiber with Triple Nickel Silver Rings (Multiple handle options available; shipped randomly if unnoted)
💡 The handle material shown in the product photo will be prioritized for shipment. Multiple style options are available; feel free to message our support team to select one.
💡 In case of stock shortage or unnoted specifications, styles will be shipped randomly.
❀ Saya (Sheath) ｜Sayas made of various materials are available for additional purchase
☆ Store Price ｜$ 9,800
─── Core Steel ▪️ ZDP-189 ───
▸ A high-end powder metallurgy steel developed by Hitachi Metals in Japan, hailed as a next-generation super steel.
▸ Reaches a hardness of HRC 66–67 after heat treatment, boasting exceptional wear resistance.
▸ Contains approximately 3% Carbon and 20% Chromium, combining supreme sharpness with excellent rust resistance.
▸ Fine and uniform distribution of grain and carbides ensures long-lasting edge retention.
▸ Its high hardness makes processing and sharpening more challenging, requiring appropriate sharpening tools and techniques.
▸ Widely applied in high-end kitchen knives and craft cutlery, ideal for users seeking top-tier performance.
─── Artisan Soul ▪️ Sukenari ───
Founded in Toyama Prefecture, Japan, the brand carries a rich history of over 90 years. Since its establishment in Showa 8 (1933), Sukenari has been dedicated to crafting high-quality knives with exquisite craftsmanship.
In "Sukenari" (佑成), the character "Suke" (佑) incorporates a right-hand side radical, representing the vision to become an indispensable right-hand tool for chefs and play an important role in the culinary process.
─── Knife Type Introduction ▪️ Santoku ───
▸ The Santoku is a versatile kitchen knife originating from Japan.
▸ Designed specifically for tasks such as slicing, dicing, and mincing.
▸ Features a shorter and wider blade, making it suitable for handling meats, fish, and various vegetables.
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☆【 Maintenance & Care Instructions 】
Although stainless steel offers excellent corrosion resistance, it can still rust under humid, high-salinity, or damaged conditions. It is recommended to keep it dry and clean it regularly.
☆【 Professional After-Sales Maintenance 】
In-store professional kitchen knife sharpening service is provided to ensure your cherished knife stays in peak condition.
▸ Avoid Extreme Hard Objects: Strictly prohibit chopping frozen ingredients or hard bones to prevent blade structure damage, chipping, or nicking.
▸ No Machine Washing or Drying: Do not wash or dry in a dishwasher or dish dryer; high heat and aggressive detergents will damage the knife body and handle.
▸ Standard Cleaning Process: Hand-wash with warm water after use, dry thoroughly with a clean cloth or soft towel immediately, and store in a cool, dry place.
❁【 Return & Exchange Standards Regarding Aesthetic Process Marks 】
The high-end kitchen knives sold in our store are authentic original products. Due to manufacturing processes involving hand grinding, edge sharpening, and sheath fit testing, minor fine scratches on the blade surface are a "normal state from the factory" and not a quality defect. We strictly inspect all items before shipment; perfectionists, please consider carefully before placing an order.
❁【 Friendly Reminder 】
All product photos are taken from actual items. However, due to shooting light, angles, or different display settings across screen brands, slight color variations may exist between the photos and the physical product. Buyers who are extremely sensitive to color differences, please order with care; the actual product received shall prevail.
