⚡️Hatsukokoro Yorokobi SLD Steel Colored Damascus Blackened Kengata Gyuto 21/24cm Flame Double Silver Rings⚡
🔥Brand: #Hatsukokoro
🔪YouTube (Knife Showcase Video): https://youtu.be/KjFM4DKXgpk
🔪Knife Type: Kengata Gyuto
🔪Steel: SLD Steel Colored Damascus Blackened
🔪Rust Resistance: Medium
🔪Size: 21cm、24cm
🔪Handle: Flame Double Silver Rings
🔪Saya: Additional purchase available (various materials to choose from)
🔪Thickness: ≈3.2mm、2.9mm
🔪Blade Width: ≈4.8cm、5.1cm
🔪Weight: ≈203g、226g
Brand Introduction
⭕️Hatsukokoro: The name originates from the Japanese proverb meaning "never forget your original intention." The brand uses the soft Japanese reading "Hatsukokoro," symbolizing the commitment to creating products that deliver freshness and surprise while staying true to its original values.
Material Introduction
⭕️SLD Steel: Known for its high hardness, typically rated around HRC 60-62. It offers excellent sharpness, wear resistance, and strong quenching performance with minimal deformation during heat treatment. SLD steel also possesses good corrosion resistance, able to withstand water and acidic environments, making it highly durable even in humid conditions—an ideal material for crafting high-performance, durable knives.
Knife Model Introduction
⭕️Gyuto: Also known as a Japanese chef's knife, the Gyuto is designed for slicing, carving, and trimming beef, especially premium Wagyu. Its long blade allows for clean, continuous slicing, ideal for handling large cuts of meat. The precise blade design helps maintain the integrity and presentation of the meat.
Favored by both professional chefs and home cooks, the Gyuto excels in meticulous meat preparation. Handles and blade materials vary, commonly including stainless steel or high-carbon steel, with handles crafted from wood or composite materials for a comfortable and stable grip.