⭕️Hatsukokoro — Derived from the Japanese proverb “Never forget your original intention.” The brand name reflects a sincere and gentle Japanese reading, symbolizing a commitment to craftsmanship and innovation that brings delight and freshness to every customer.
Steel Introduction:
⭕️Gingami No.3 — A high-grade stainless steel produced by Hitachi Metals in Japan. Known for its high carbon and chromium content with added vanadium and molybdenum, it offers excellent edge retention, hardness, wear resistance, and corrosion resistance. Commonly used in premium kitchen knives such as chef’s knives, slicers, and vegetable knives.
Knife Type Introduction:
⭕️Yanagiba — Also known as a sashimi knife, it is a long, narrow, single-beveled Japanese knife designed for slicing sashimi and raw fish. Its keen edge allows extremely smooth, precise cuts that preserve the texture and appearance of the fish.