🔪Handle: Teak wood with buffalo horn (randomly shipped: teak, walnut, or ironwood)
🔪Saya: Sold separately (various materials available)
🔪Thickness: ≈2.3mm
🔪Blade Width: ≈4.5cm
🔪Weight: ≈166g
Brand Introduction:
⭕️Hatsukokoro: Meaning “beginner’s mind” in Japanese, this brand symbolizes craftsmanship rooted in sincerity and innovation. Hatsukokoro blends traditional aesthetics with modern excellence, delivering tools that surprise and inspire.
Steel Introduction:
⭕️Gingami 3: Also known as G3, this high-quality stainless steel by Hitachi Metals features high carbon and chromium content with added vanadium and molybdenum. This gives the steel excellent edge retention, hardness, and corrosion resistance. The Damascus cladding adds visual flair to its performance.
Knife Type Introduction:
⭕️Kengata Gyuto: A Japanese chef knife with a kiritsuke-style tip, offering better control and piercing ability. Ideal for slicing meat, vegetables, and fruits. A versatile and elegant knife suitable for chefs who demand both functionality and refined blade geometry.