⭕️Hatsukokoro: Inspired by the Japanese proverb "never forget your original intention," Hatsukokoro strives to create knives that continue to surprise and delight chefs through thoughtful craftsmanship and innovative design.
Steel Introduction:
⭕️SKD Steel: A high-carbon, high-chromium tool steel. After heat treatment, it achieves HRC64-65 with excellent sharpness and edge retention. Offers toughness and crack resistance while balancing between carbon steel’s cutting feel and stainless steel’s corrosion resistance. Easier to sharpen than stainless but slower to oxidize than traditional carbon steels like White or Blue steel.
Knife Model Introduction:
⭕️Sujihiki: A long, slender slicing knife ideal for cutting sashimi and fish fillets. Combining the traits of Sakimaru (curved tip) and Takohiki (straight edge), it allows ultra-smooth, precise slicing while preserving the texture and freshness of delicate ingredients. Popular among both sushi professionals and knife collectors for its elegant appearance and performance.