Description
🗡️ Next-Generation VG XEOS Stainless Steel
An evolved upgrade of the classic VG-10! Hardness reaches up to HRC 61–63,
combining extreme sharpness with long-lasting edge retention. Rust resistance is significantly improved, making maintenance effortless.
🎨 Kurouchi Damascus
While preserving the composed texture of forged Kurouchi, it flows with Damascus layered patterns like an ink painting.
Under the light, it reveals rich layers of silver crystal shimmer,
adding a sense of artisan ritual to every culinary moment.
🔗 Physical Demo Video: https://youtu.be/KRhWzIF8eAM
─── Specifications ───
❀ Rust Resistance: Excellent (Not easy to rust)
Size ｜ 24 cm
Knife Type ｜ Wa-Gyuto
Thickness ｜ Approx. 2.7 mm
Blade Width ｜ Approx. 4.8 cm
Weight ｜ Approx. 228 g (Weight varies slightly with different handle materials)
❀ Handle Material: Ebony Double White Buffalo Horn Three Silver Rings
💡 The handle material shown in the photos will be prioritized for shipping. Multiple styles are available; feel free to message us to choose.
💡 In case of out of stock or if no specific style is noted, a random style will be matched for shipment.
❀ Sayah (Sheath): Sheaths in various materials are available for separate purchase.
─── Core Steel ▪️ VG XEOS Steel ───
▸ An evolved new steel grade based on VG10, developed by Takefu Special Steel in Japan as XEOS (ゼオス) steel.
▸ Excellent blade edge retention with outstanding rust and corrosion resistance.
▸ Hardness is 61–61.5 HRC.
─── Artisan Soul ▪️ Nigara Hamono ───
▸ Located in Hirosaki City, Aomori Prefecture, Japan, with over 350 years of knifemaking history.
▸ One of Japan's famous samurai sword-making lineages, currently passed down to the 8th generation.
▸ Particularly renowned for the "Anmon" (Dark Pattern) series, among which the famous "Onisatsu" (Demon Slayer) and "Fuji Honyaki" are representative works demonstrating their superb metal forging craftsmanship.
▸ Perfectly integrates "traditional heritage" and "modern innovation," combining a modern feel with design aesthetics.
─── Knife Introduction ▪️ Wa-Gyuto ───
▸ Wa-Gyuto is a professional chef knife originating from Japan, specifically used for handling beef and meats.
▸ The blade is longer and sharper, allowing for smooth and precise cutting.
▸ Suitable for slicing meat into even and complete thin slices.
▸ It minimizes damage to the meat's texture, preserving the mouthfeel and presentation of the ingredients.
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☆【 Maintenance Notes 】
Although stainless steel has good corrosion resistance, it may still rust under humid, high-salinity, or damaged conditions. It is recommended to keep it dry and clean it regularly.
☆【 Professional After-Sales Maintenance 】
In-store professional kitchen knife sharpening service is available to ensure your beloved knife is always in top condition.
▸ Avoid Extreme Hard Objects: Strictly prohibit chopping frozen ingredients or hard bones to prevent blade structure damage, chipping, or nicking.
▸ No Dishwasher or Dryer: Do not use dishwashers or dish dryers. High temperatures and harsh detergents will damage the knife body and handle.
▸ Standard Cleaning Process: Wash by hand with warm water after use, dry thoroughly immediately with a dry cloth or soft towel, and store in a ventilated, dry place.
❁【 Return & Exchange Policy regarding Manufacturing Marks 】
All high-end kitchen knives sold in our store are original authentic products. Because the manufacturing process includes hand grinding, sharpening, and sheath fit testing, minor fine scratches left on the blade surface are "normal conditions from the factory" and not quality defects. We strictly inspect items before shipment; perfectionists please think twice before ordering.
❁【 Friendly Reminder 】
All product photos are taken from real products. However, due to lighting, angles, or different monitor settings, there may be slight color differences between the photos and the actual product. Buyers who are sensitive to color differences should order carefully. The color of the actual product received shall prevail.
