Description
🔗 Physical Showcase Video: https://youtu.be/P0WEjpGDdS4
─── Specifications ───
❀ Rust Resistance: Easy to Rust
Size｜15 cm
Knife Style: Deba
Thickness: Approx. 6.7 mm
Blade Width: Approx. 4.9 cm
Weight: Approx. 252 g (Weight may vary slightly depending on handle material)
❀ Handle Material: Tigerwood One-Piece
💡 The handle material shown in the photo will be prioritized for shipment; multiple styles are also available, feel free to private message the editor to choose.
💡 In case of stockouts or no specified style noted, shipment will be matched randomly.
❀ Saya (Sheath): Custom-made to fit the knife ▪️ Multiple materials available ▪️ Contact our lovely editor for details~
─── Core Steel ▪️ SK Steel ───
▸ Extremely sharp blade and easy to sharpen, suitable for users pursuing ultimate sharpness.
▸ Hardness approx. HRC 57–60, balancing durability and toughness.
▸ Weak rust resistance; needs to be wiped dry and maintained after use.
▸ Affordable price, offering excellent performance and cost-performance ratio (CP value).
─── Craftsman's Soul: Hatsukokoro ───
Established in 2019 in Hyogo Prefecture, Japan, this brand collaborates with well-known "swordsmiths" and "workshops" across Japan to co-develop products. It is highly favored among kitchen knife enthusiasts for its outstanding cutting performance, exquisite appearance design, and high cost-performance ratio (CP value).
The brand name "Hatsukokoro" comes from the Japanese proverb "Don't forget your original intention" (Mo Wang Chu Xin). Rather than using the original "Onyomi" (Sino-Japanese reading), it uses the softer Japanese "Kun'yomi" (native reading) for "Hatsukokoro".
Remaining true to its core beliefs, the brand strives to develop products that bring freshness and pleasant surprises to customers.
─── Knife Style Introduction ▪️ Deba ───
▸ Deba (also known as a poultry knife) features a single-bevel design.
▸ Thick and heavy blade, similar in appearance to a Chinese cleaver.
▸ Primarily used for breaking down fish, filleting, and deboning; also suitable for handling chicken and thinner chicken bones.
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☆【 Maintenance Precautions 】
Carbon steel oxidizes easily. After the surface is completely dry, please be sure to evenly apply a thin layer of food-grade maintenance oil (such as camellia oil or white mineral oil) on the blade to block moisture and prevent rust.
☆【 Professional After-Sales Service 】
We provide professional kitchen knife sharpening services in-store to ensure your beloved knife remains in peak condition at all times.
▸ Avoid extreme hard objects: Strictly refrain from chopping frozen ingredients or hard bones to prevent blade structure damage, chipping, or gapping.
▸ No machine washing or drying: Do not clean in a dishwasher or dish dryer; high heat and strong detergents will damage the knife body and handle material.
▸ Standard cleaning process: After use, please hand wash with warm water and immediately dry thoroughly with a dry cloth or soft towel. Store in a cool, dry, and ventilated place.
❁【 Return and Exchange Standards Regarding Appearance and Process Marks 】
The high-end kitchen knives sold in our store are all original and authentic. As the manufacturing process includes manual grinding, sharpening, and sheath fit testing, minor micro-scratches left on the blade surface are a "normal state from the factory" and not quality defects. We conduct strict quality control before shipment. Perfectionists, please think twice before placing an order.
❁【 Friendly Reminder 】
The photos of this product are all taken from the actual items. However, due to shooting lighting, angles, or screen display settings of different brands, there may be slight color differences between the photos and the actual product. Buyers who are extremely sensitive to color differences should consider carefully before placing an order. The product color is subject to the actual item received.
