🔗 Physical Showcase Video: https://youtu.be/z_hX6dLLxtY
─── Specifications & Details ───
❀ Rust Resistance: Excellent (Rust-resistant)
Size ｜21 cm
Knife Type ｜Kiritsuke Gyuto
Thickness ｜Approx. 2 mm
Blade Width ｜Approx. 4.6 cm
Weight ｜Approx. 146 g (Weight varies slightly depending on the handle material)
❀ Handle Material ｜Stabilized Wood with Single Faux Ivory Spacer
💡 The handle material shown in the product photo will be prioritized for shipment. Multiple style options are available; feel free to message our support team to select one.
💡 In case of stock shortage or unnoted specifications, styles will be shipped randomly.
❀ Saya (Sheath) ｜Custom-made available for knife dimensions ▪️ Multiple materials available ▪️ Contact our beautiful support team for details~
☆ Store Price ｜$ 10,500
─── Core Steel ▪️ SG2 Powder Steel Composition Ratio ───
C: 1.25-1.50% (Foundation of ultra-high hardness)
Cr: 14.0-16.0% (Superior corrosion resistance performance)
Mo & V: 2.0-3.0% / 1.8-2.5% (Ultimate wear resistance and toughness)
W: 1.5% (Enhances heat treatment stability)
▪️ SG2 (R2) powder steel is manufactured via high-tech powder metallurgy, boasting a fine and uniform molecular structure.
▪️ Outstanding hardness of HRC 62-64 grants it incredible edge retention. Combined with excellent rust resistance from high chromium content, it is the top professional choice for ultimate cutting performance.
─── Knife Type Introduction ▪️ Kiritsuke Gyuto ───
Breaking through the limitations of traditional Gyutos, it adopts a "sword-shaped (Kiritsuke)" design that fuses the Japanese Kiritsuke with the Western Gyuto.
The angled reverse tanto tip is not only visually aggressive, but also demonstrates godly precision and swift performance when trimming silverskin, scoring ingredients, or making delicate julienne cuts and dices.
The streamlined belly curve allows both rocking motions and push cuts to flow smoothly without hindrance.
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☆【 Maintenance & Care Instructions 】
Although stainless steel offers excellent corrosion resistance, it can still rust under humid, high-salinity, or damaged conditions. It is recommended to keep it dry and clean it regularly.
☆【 Professional After-Sales Maintenance 】
In-store professional kitchen knife sharpening service is provided to ensure your cherished knife stays in peak condition.
▸ Avoid Extreme Hard Objects: Strictly prohibit chopping frozen ingredients or hard bones to prevent blade structure damage, chipping, or nicking.
▸ No Machine Washing or Drying: Do not wash or dry in a dishwasher or dish dryer; high heat and aggressive detergents will damage the knife body and handle.
▸ Standard Cleaning Process: Hand-wash with warm water after use, dry thoroughly with a clean cloth or soft towel immediately, and store in a cool, dry place.
❁【 Return & Exchange Standards Regarding Aesthetic Process Marks 】
The high-end kitchen knives sold in our store are authentic original products. Due to manufacturing processes involving hand grinding, edge sharpening, and sheath fit testing, minor fine scratches on the blade surface are a "normal state from the factory" and not a quality defect. We strictly inspect all items before shipment; perfectionists, please consider carefully before placing an order.
❁【 Friendly Reminder 】
All product photos are taken from actual items. However, due to shooting light, angles, or different display settings across screen brands, slight color variations may exist between the photos and the physical product. Buyers who are extremely sensitive to color differences, please order with care; the actual product received shall prevail.
