🔗 Product Showcase Video: https://youtu.be/u0m6rBO0tEM
─── Specifications ───
Steel Type ｜ Ginsan (Silver No. 3)
❀ Rust Resistance: Excellent (Highly rust-resistant)
Blade Length ｜ 30 cm
Blade Type ｜ Kiritsuke Yanagiba (Sword-shaped Yanagiba)
Spine Thickness ｜ Approx. 4.1 mm
Blade Height ｜ Approx. 3.4 cm
Weight ｜ Approx. 245 g (Weights may vary slightly depending on handle material)
❀ Handle Material: Ebony with White Buffalo Horn Octagonal Handle
💡 Handle style shown in photos will be prioritized for shipping. Other styles are available; feel free to message our staff to choose.
💡 In case of out-of-stock or if no specific style is noted, it will be paired and shipped randomly.
❀ Saya (Sheath): Custom-made to fit the blade ▪️ Multiple materials available ▪️ Please contact our friendly staff for details~
─── Core Steel ▪️ Ginsan Steel ───
▸ Ginsan (Gingami No.3 / G3) is a high-grade stainless steel developed by Hitachi Metals, Japan
▸ Features high carbon and high chromium content, with added elements such as vanadium and molybdenum
▸ Offers excellent sharpness, edge retention, and wear resistance, making it relatively easy to maintain
─── Artisan Spirit ▪️ Sakai Kitsuki ───
Sakai Kitsuki (堺牙月) means "as sharp and hard as a tooth, as pure and bright as the moon," symbolizing the brand's pursuit of ultimate knife-making craftsmanship and quality.
Handcrafted by renowned knife factories and artisans across Japan, bringing together forging techniques from Sakai, Seki, Echizen-Fukui, Fukuoka, and more, perfectly blending traditional techniques with modern aesthetics.
Sakai Kitsuki is not just a knife; it carries centuries of Japanese forging spirit, allowing you to experience the artisan's dedication and heritage in every cooking experience.
─── Blade Profile Introduction ▪️ Yanagiba ───
▸ Also known as Sashimi Bocho, it is a professional knife specifically designed for slicing raw fish (sashimi)
▸ Features a long, narrow blade that creates smooth, clean cuts, minimizing damage to fish flesh fibers
▸ Adopts a single-bevel (Kataba) design with an extremely sharp edge
──────────────
☆【 Maintenance & Care 】
Although stainless steel offers excellent corrosion resistance, it may still rust under humid, high-salinity, or damaged conditions. It is recommended to keep the blade dry and perform regular cleaning and maintenance.
☆【 Professional After-Sales Service 】
In-store professional knife sharpening services are available to ensure your cherished knife is always kept in peak performance.
⚠️ Avoid Extremely Hard Objects ⚠️
Strictly prohibited from chopping frozen foods, hard bones, or solid pits to prevent edge damage, chipping, or cracking.
⚠️ Dishwasher & Dryer Prohibited ⚠️
Do not use a dishwasher or dish dryer; high temperatures and harsh detergents will damage both the blade structure and the handle material.
⚠️ Standard Cleaning Procedure ⚠️
Hand-wash with warm water after use, dry thoroughly immediately with a dry cloth or soft towel, and store in a well-ventilated, dry place.
❁【 Policy on Manufacturing Marks, Returns & Exchanges 】
All high-end kitchen knives sold in our shop are 100% authentic originals. Because the manufacturing process includes hand-sharpening, edge finishing, and saya fit testing, slight micro-scratches on the blade surface are considered normal factory characteristics and not quality defects. We strictly inspect every item before shipment. Perfectionists, please consider carefully before placing an order.
❁【 Friendly Reminder 】
All product photos are taken from actual items. However, slight color variations may occur due to lighting, angles, or individual display monitor settings. Colors are subject to the actual physical product received.
