☽ Sakaikitsuki knives embody sharpness like teeth and purity like the moon.
Crafted by expert blacksmiths across Japan—Sakai, Seki, Echizen, and Fukuoka—each blade represents a harmonious blend of tradition and innovation.
【Steel Introduction】
SLD is a high-carbon tool steel with HRC 60–62. It offers excellent edge retention, good corrosion resistance, and toughness. Its minimal warping during heat treatment makes it ideal for durable kitchen blades.
【Knife Introduction】
Nakiri is a Japanese-style vegetable knife with a flat edge, perfect for slicing and chopping produce. It excels in creating thin, even slices and is ideal for home cooks seeking precision in vegetable prep.