🔪Saya: Additional purchase options available (various materials)
🔪Thickness: Approx. 4.1mm
🔪Blade Width: Approx. 3.6cm
🔪Weight: Approx. 243g
Brand Introduction
Hatsukokoro derives its name from the Japanese proverb meaning “never forget your original intention.” The brand embodies the craftsman’s pure dedication and passion to continually develop innovative products that surprise and delight customers, conveying love and enthusiasm for cooking.
Material Introduction
Aogami #1 Steel: Contains higher carbon content than Aogami #2, resulting in increased hardness and excellent sharpness. It is prone to rust and has a high difficulty level in sharpening (A++), suited for advanced users.
Knife Model Introduction
Yanagiba (Sashimi Knife): A long, narrow knife designed specifically for slicing sashimi and raw fish. It features a very sharp single-edged design to create precise, smooth cuts essential for maintaining the texture and flavor of fish.