⭕️Gingami 3 (G3): A high-quality stainless steel produced by Hitachi Metals. Composed of high carbon, high chromium, with added vanadium and molybdenum. This composition offers excellent edge retention, hardness, wear resistance, and corrosion resistance, making it ideal for premium kitchen knives such as chef knives, slicers, and vegetable knives.
Knife Model Introduction:
⭕️Gyuto: A Japanese chef knife originally designed for cutting, slicing, and processing beef, especially wagyu. The longer blade allows smooth, continuous slicing of large meat cuts while maintaining the texture and presentation. Popular among both professional chefs and home cooks for its precision and versatility. Blade and handle materials vary, often combining stainless or carbon steel blades with wood or composite handles for comfort and control.