Description
⚡️Naoto Myojin SG2 Powder Steel Damascus Wa-Gyuto 21cm Maple Double-Ivory Single Ring⚡
🔥 Brand: #NaotoMyojin
🔪 YouTube (Real Knife Demo): https://youtu.be/hmqwhIseX1I
🔪 Knife Type: Wa-Gyuto
🔪 Steel: SG2 Powder Steel, Damascus Pattern
🔪 Rust Resistance: Strong
🔪 Size: 21cm
🔪 Handle: Maple Double-Ivory with Single Ring
🔪 Saya: Optional add-on (various materials available)
🔪 Thickness: ≈2.2mm
🔪 Blade Width: ≈4.7cm
🔪 Weight: ≈140g
Brand Introduction
🔪 Naoto Myojin – The Master of Sharpening
Born in Kochi Prefecture, Japan, Naoto Myojin is the second-generation sharpener of Myojin Riki Seisakusho.
Renowned for his unparalleled precision and sharpness, he combines inherited family techniques with insights gained from learning under masters across Japan.
Each of his knives reflects meticulous craftsmanship, offering effortless glide through ingredients while achieving a perfect balance of function and artistry.
His works are highly acclaimed by top chefs both in Japan and overseas.
Material Introduction
⭕️ SG2 / R2 Powder Steel
Composition: Carbon 1.25–1.50%, Chromium 14.0–16.0%, Molybdenum 2.0–3.0%, Vanadium 1.8–2.5%, Tungsten 1.5%.
SG2 provides exceptional hardness and corrosion resistance, typically reaching HRC 62–64 after proper heat treatment.
It maintains long-lasting sharpness and excellent wear resistance, while its high chromium content enhances rust prevention—making it an ideal choice for chefs demanding top-tier performance and longevity.
Knife Model Introduction
⭕️ Wa-Gyuto (Japanese Chef’s Knife)
A professional Japanese chef’s knife designed for slicing and trimming meat, especially premium Wagyu beef.
The long, balanced blade enables smooth, continuous cuts while preserving the structure and presentation of the meat.
Favored by both professional chefs and home cooks, it represents precision, sharpness, and cutting elegance in perfect harmony.