{{ 'fb_in_app_browser_popup.desc' | translate }} {{ 'fb_in_app_browser_popup.copy_link' | translate }}

{{ 'in_app_browser_popup.desc' | translate }}

雙11活動 滿額贈好禮
9 8 7 6 5 4 3 2 1 0
9 8 7 6 5 4 3 2 1 0
9 8 7 6 5 4 3 2 1 0
Days
:
9 8 7 6 5 4 3 2 1 0
9 8 7 6 5 4 3 2 1 0
Hours
:
9 8 7 6 5 4 3 2 1 0
9 8 7 6 5 4 3 2 1 0
Minutes
:
9 8 7 6 5 4 3 2 1 0
9 8 7 6 5 4 3 2 1 0
Seconds
View All / 和式牛刀 / 21cm
Baba Hamono Kagekiyo SG2 Powder Steel Kenshaped Gyuto 21cm Walnut & Black Buffalo Horn Handle

Baba Hamono Kagekiyo SG2 Powder Steel Kenshaped Gyuto 21cm Walnut & Black Buffalo Horn Handle

✨馬場刃物 景清 最新力作✨
❁完工度極佳❁
刀背經過細緻倒角與拋光，握持時手感滑順，展現職人高完成度的細部處理，下巴部分經過研磨修整，圓潤不割手，展現整體刀身的完工用心。

{{ productService.variationPriceMemberTag(variationSelected) }}
{{ 'product.member_only' | translate }}
{{shoplineProductReview.avg_score}} {{'product.product_review.stars' | translate}} | {{shoplineProductReview.total}} {{'product.product_review.reviews' | translate}}
{{amazonProductReview.avg_rating}} {{'product.product_review.stars' | translate}} | {{amazonProductReview.total_comment_count}} {{'product.product_review.reviews' | translate}}
{{ title.name_translations | translateModel }} : {{variationName[$index] | translateModel}}
Quantity
Sign in/up now
Add to Wishlist
Sign in/up now
The maximum quantity per submit is 99999
This quantity is invalid, please enter a valid quantity.
Sold Out

Not enough stock.
Your item was not added to your cart.

Not enough stock.
Please adjust your quantity.

{{'products.quick_cart.out_of_number_hint'| translate}}

{{'product.preorder_limit.hint'| translate}}

Limit {{ product.max_order_quantity }} per order.

Only {{ quantityOfStock }} item(s) left.

Please message the shop owner for order details.
Sign in/up now
Add to Wishlist
Sign in/up now
Description
Shipping & Payment
Customer Reviews
Description

⚡️Baba Hamono Kagekiyo SG2 Powder Steel Kenshaped Gyuto 21cm Walnut & Black Buffalo Horn Handle⚡

🔥Brand: #BabaHamono #Kagekiyo

🔪Youtube (Demo Video): https://youtu.be/3YIjwW2yaf8

🔪Knife Type: Ken-shaped Gyuto

🔪Steel: SG2 Powder Stainless Steel

🔪Rust Resistance: Strong

🔪Size: 21cm

🔪Handle: Walnut Wood with Black Buffalo Horn Ferrule

🔪Saya: Optional (multiple materials available)

🔪Thickness: ≈2.5mm

🔪Blade Width: ≈4.7cm

🔪Weight: ≈150g

Brand Introduction
 Founded in 1916, Baba Hamono has been deeply rooted in Sakai City, the birthplace of Japan’s 600-year-old forged blade tradition.
The company has always upheld the highest level of craftsmanship in pursuit of creating world-class knives.
Their production relies on harmony between blacksmiths, who forge the steel, and sharpeners, who refine the edges—a relationship of trust that defines Baba Hamono’s unique craftsmanship style.
Forging:
 The blacksmith heats the steel and iron to over 1000°C and forges them together through multiple steps such as hot welding, forging, trimming, rough shaping, grinding, and heat treatment.
Sharpening:
 While blacksmiths work with fire, sharpeners work with water—using a variety of whetstones and tools to grind, polish, and refine the blade. Adjusting micro distortions in the edge is also one of their key tasks.
Handle Fitting:
 After engraving the blade, craftsmen carefully attach the handle to ensure perfect alignment before giving the knife a final sharpening to maximize cutting precision.
Material Introduction
 SG2 / R2 Powder Steel — Composition: Carbon (C) 1.25–1.50%, Chromium (Cr) 14.0–16.0%, Molybdenum (Mo) 2.0–3.0%, Vanadium (V) 1.8–2.5%, Tungsten (W) 1.5%.
These elements give SG2 its exceptional hardness, corrosion resistance, and sufficient toughness.
After proper heat treatment, its hardness reaches HRC 62–64, maintaining sharpness for long periods with excellent wear resistance.
The high chromium content enhances corrosion resistance, making it ideal for humid environments.
SG2 is an excellent choice for chefs and knife enthusiasts who demand superior performance.
Knife Model Introduction
 The Gyuto is a professional Japanese chef’s knife primarily designed for slicing and trimming meat, especially premium wagyu beef.
Its long blade enables smooth, continuous cuts, preserving the texture and appearance of the meat.
The Gyuto is popular not only among professional chefs but also among home cooks seeking precision and refinement.
Handles and steels vary, commonly using stainless or high-carbon steel blades with wooden or composite handles for comfortable and stable grip.

Shipping & Payment

Delivery Options

  • 國外寄送fedex 1KG內(50*12*12cm 內)不含當地關稅(智利)
  • 香港/澳門 3-5KG內(長45*寬12*高12內)不含當地關稅
  • 香港/澳門 1.5-3KG內(長45*寬12*高12內)不含當地關稅
  • 香港/澳門 1.5KG內(長45*寬12*高12內)不含當地關稅
  • 日本1KG內(長45*寬12*高12內)其他尺寸請另外洽詢，不含當地關稅
  • 國外寄送FEDEX 3KG內(58*18*12cm內)不含當地關稅
  • 國外寄送FEDEX 2KG內(55*12*12內)不含當地關稅
  • 國外寄送fedex 1KG內(50*12*12cm 內)不含當地關稅
  • 門市自取(僅取貨不付款)
  • Tcat - Room Temp.
  • Tcat - Room Temp. (Collect on Delivery)
  • 新竹物流 - 常溫
  • 7-11 Pickup only (C2C)
  • Family Mart Pickup only (C2C)

Payment Options

  • Credit Card Installment
  • Apple Pay
  • zingala - BNPL by Chailease
  • Credit Card
  • Bank Transfer
  • Tcat (Collect on Delivery)
Customer Reviews
{{'product.product_review.no_review' | translate}}

Related Products