🔗 Video Showcase: https://youtu.be/gWo8gV4AeQQ
─── Specifications ───
Steel Core｜Molybdenum Vanadium Stainless Steel
❀ Rust Resistance: Excellent (highly rust-resistant)
Knife Type｜Chinese Slicing Knife (Cai Dao)
Blade Length｜18 cm (approx. 6 inches)
Blade Thickness｜Approx. 2.4 mm
Blade Width｜Approx. 8.2 cm
Weight｜Approx. 325 g
❀ Handle Material: Rosewood
❀ Saya (Sheath): Custom-made to fit available ▪️ Multiple materials to choose from ▪️ Please contact our customer support for details~
─── Core Steel ▪️ Molybdenum Vanadium Stainless Steel ───
▸ Effectively enhances corrosion resistance and significantly improves cutting performance.
▸ Suppresses excessive grain growth during heat treatment, maintaining high blade strength and chip resistance.
▸ Reaches a heat-treated hardness of HRC 56°±2, offering both worry-free rust resistance and durable toughness.
─── Craftsman's Soul ▪️ Shimomura Kogyo ▪️ MURATO ───
🇯🇵 Originating from the Metal Craft Mecca｜Tsubame-Sanjo
⚙️ Headquartered in Sanjo City, Niigata Prefecture, Japan (the renowned Tsubame-Sanjo area), a region synonymous with premium Japanese metalworking. Inheriting exquisite traditional local techniques, the brand boasts over half a century of professional knife-making history.
🔪 Focus on Details｜High-Quality Kitchen Cutlery
Whether it's essential everyday culinary tools like Santoku and Chef's knives, or indispensable kitchen peelers, slicers, and prep tools, Shimomura Kogyo crafts each item to the highest standards, dedicated to providing the most practical, premium utensils.
⚙️ Traditional Craftsmanship ✕ Modern Technology
The brand takes pride in flawlessly combining traditional knife-forging expertise with a modern in-house production system. From initial design to final quality inspection, a rigorous integrated manufacturing process ensures every knife delivers a sharp, durable, and comfortable feel in hand.
─── Knife Introduction ▪️ Chinese Slicing Knife ───
▸ Also known as Cai Dao or thin slicer, it is a versatile kitchen knife widely used in Chinese cuisine.
▸ The broad, flat blade is ideal for slicing and cutting vegetables, boneless meats, and fish.
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☆【 Care & Maintenance 】
Although stainless steel has excellent corrosion resistance, it can still rust under damp, high-saline conditions, or if the surface is damaged. Please keep it dry, clean regularly, and maintain properly.
☆【 Professional After-Sales Service 】
We offer professional in-store knife sharpening services to keep your blades performing at their peak.
⚠️ Avoid Extremely Hard Items ⚠️
Never chop or cleave frozen foods, bones, or extremely hard materials to prevent edge chipping, nicks, or structural damage.
⚠️ No Dishwashers or Dryers ⚠️
Do not use a dishwasher or dish dryer. High heat and harsh detergents will damage both the blade and the wooden handle.
⚠️ Standard Cleaning Process ⚠️
Hand wash with warm water after use, wipe completely dry immediately with a dry cloth or soft towel, and store in a well-ventilated, dry place.
❁【 Return & Exchange Policy Regarding Cosmetic Manufacturing Marks 】
All premium kitchen knives sold in our shop are 100% authentic originals. Because the manufacturing process involves manual grinding, hand sharpening, and sheath fitting tests, minor surface scratches are considered "standard factory finish conditions" rather than quality defects. Every knife undergoes strict inspection before shipment. Perfectionists, please consider carefully before placing an order.
❁【 Helpful Reminder 】
All product images are taken from actual items. However, slight color variations may occur due to photography lighting, angles, or individual monitor display settings. If you are particularly sensitive to color differences, please order with discretion. The actual received item shall prevail.
