TSUBAME Molybdenum Vanadium Western Gyuto 21cm, 24cm, 27cm Antibacterial Resin Handle

⚡️TSUBAME Molybdenum Vanadium Western Gyuto 21cm, 24cm, 27cm Antibacterial Resin Handle⚡️

🔥Brand: #TSUBAME
🔪YouTube (Knife Showcase Video): https://youtu.be/aUGE3IBNNuc
🔪Model: W-1105, W-1104, W-1103
🔪Knife Type: Gyuto
🔪Steel: Molybdenum Vanadium
🔪Rust Resistance: High
🔪Size: 21cm, 24cm, 27cm
🔪Handle: Antibacterial Elastic Resin Handle
🔪Saya: Additional purchase available (customizable in various materials)
🔪Thickness: ≈1.7mm, ≈2mm, ≈2mm
🔪Blade Width: ≈4.5cm, ≈4.9cm, ≈5.4cm
🔪Weight: ≈131g, ≈173g, ≈200g

⭕️Although stainless steel offers good corrosion resistance, it can still rust under high humidity, salty environments, or if damaged. It is recommended to keep it dry and maintain regular cleaning and care.

⚡️Material Introduction
⭕️Molybdenum Vanadium:
Molybdenum enhances the hardness and cutting performance of steel while improving corrosion resistance. Vanadium is a strong carbide-forming element that suppresses grain growth during heat treatment, increasing both strength and toughness. After heat treatment, this steel achieves a hardness of ≈HRC56°±2, offering excellent rust resistance and durability.

⚡️Knife Model Introduction
⭕️Gyuto:
Also known as a Western chef's knife, the Gyuto is specifically designed for slicing meat, especially beef. It features a straight blade and a pointed tip, making it perfect for slicing, carving, and cutting large portions of meat.

The longer blade design allows for clean, single-stroke cuts, maintaining the integrity and appearance of the meat. The handle is designed for comfort during prolonged use and is often made from materials like wood, plastic, or composites to ensure a secure grip and excellent control. This type of knife is essential in both professional kitchens and home settings for various meat preparation needs.