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⚡️Tojiro VG10 Western Deba 17cm, 21cm, 24cm⚡
🔥Brand: #Tojiro (Japan domestic version)
🔪Youtube (Knife Demo Video): https://youtu.be/bE2yzQBzZlo
🔪Knife Type: Western Deba
🔪Steel: Sanmai-clad, VG10 core
🔪Size: 17cm, 21cm, 24cm
🔪Handle: Reinforced laminated wood
🔪Saya: Optional (multiple custom options available)
🔪Thickness: ≈3.3mm, 3.6mm, 4.9mm
🔪Blade Width: ≈4.3cm, 4.9cm, 5.3cm
🔪Weight: ≈213g, 300g, 424g
Steel Introduction:
⭕️VG-10:
Composition: Carbon (C): ~1.0%, Chromium (Cr): ~15.0%, Vanadium (V): ~0.2-0.3%, Molybdenum (Mo): ~1.0%, Cobalt (Co): ~1.5%. This alloy delivers excellent hardness, corrosion resistance, and edge retention. Vanadium and cobalt further enhance wear resistance and durability. Typically hardened to HRC 60-62, it balances sharpness and toughness while offering outstanding rust resistance—perfect for humid or acidic kitchen environments.
Knife Introduction:
⭕️Western Deba:
Similar in shape to a gyuto but roughly twice as thick. Designed for tasks similar to a traditional Japanese deba, it's ideal for breaking down whole fish, removing bones, working through cartilage, and even processing frozen or hard materials where extra blade thickness and strength are required.