🔗 Live Demonstration Video: https://youtu.be/-kzqMes8Sw8
─── Specifications ───
❀ Rust Resistance: Excellent (not easy to rust)
Size ｜ 21 cm
Knife Type ｜ K-Tip Gyuto
Model ｜ FK-402
Thickness ｜ Approx. 2.8 mm
Blade Width ｜ Approx. 4.6 cm
Weight ｜ Approx. 165 g
❀ Handle Material ｜ Birch Stabilized Wood Octagonal Handle
❀ Saya (Sheath) ｜ Custom-made upon request ▪️ Multiple materials available ▪️ Please contact our friendly customer service for details~
─── Core Steel ▪️ ATS-314 Steel ───
▸ Reaches approx. HRC 60–62 with proper heat treatment, featuring high blade hardness
▸ Strong wear resistance, maintaining a sharp edge for a longer period
▸ Stainless steel with good rust prevention capabilities for everyday use
─── Craftsman Soul ▪️ Ryusen Hamono ───
▸ Founded in 1901, inheriting nearly 700 years of Echizen forged cutlery wisdom and technique
▸ Values "craftsmanship" and pure handcrafting, minimizing reliance on machines to uphold the artisan spirit
▸ Insists on high quality while committing to protecting and innovating Echizen cutlery, passing the craft on to the next generation
─── Knife Introduction ▪️ K-Tip Gyuto ───
Breaking through the limitations of traditional Gyuto, it adopts a "K-Tip" design that merges Japanese Kiritsuke with Western Gyuto.
The angled K-tip (Tanto Tip) is not only visually aggressive, but also demonstrates master-level precision and crisp control when trimming silver skin from meats, scoring ingredients, or performing delicate julienning and dicing.
The streamlined belly curve allows for smooth, unobstructed rocking motions or straight chopping.
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☆【 Maintenance Instructions 】
Although stainless steel offers excellent corrosion resistance, it may still rust under humid, high-salt, or damaged conditions. It is recommended to keep it dry and clean/maintain it regularly.
☆【 Professional After-Sales Service 】
We offer professional kitchen knife sharpening services in-store to ensure your prized knife remains in peak condition at all times.
⚠️ Avoid Extreme Hard Objects ⚠️
Strictly prohibited from chopping frozen foods or hard bones to prevent blade structure damage, chipping, or denting.
⚠️ Do Not Dishwash or Machine Dry ⚠️
Do not use a dishwasher or dish dryer. High temperatures and harsh detergents will damage the blade body and handle material.
⚠️ Standard Cleaning Procedure ⚠️
Hand-wash with warm water after use, immediately dry thoroughly with a dry cloth or soft towel, and store in a ventilated, dry place.
❁【 Return & Exchange Standards Regarding Surface Craft Marks 】
All high-end kitchen knives sold in our store are authentic factory originals. Because the manufacturing process includes hand-grinding, edge-sharpening, and sheath fit testing, minor hairline scratches on the blade surface are a "normal condition from factory production" and not quality defects. We conduct strict quality control before shipping; perfectionists please think twice before placing an order.
❁【 Friendly Reminder 】
All product photos are taken of the actual items. However, due to lighting, angles, or screen display settings across different brands, there may be slight color differences between the photos and the actual product. Buyers who are extremely sensitive to color variations please consider carefully before ordering. Product colors are subject to the actual item received.
