Handcrafted by legendary Japanese master sharpener Takayuki Shibata, the pinnacle masterpiece under the "Tsunehisa" line —— "Arare (あられ)" transforms the rustic imagery of traditional rice crackers into a lively, dynamic, irregular hammered (Tsuchime) pattern on the blade. Its core advantage lies in bringing the distal taper grind geometry typically exclusive to ultra-high-end knives to an accessible tier, earning a solid reputation for real-world performance among knife enthusiasts with its outstanding cost-performance ratio and smooth cutting experience.
🔗 Product Showcase Video: https://youtu.be/OLwZR8sWZRw
─── Specifications ───
❀ Rust Resistance: Excellent (Highly rust-resistant)
Blade Length ｜ 21 cm
Blade Type ｜ Gyuto (Chef's Knife)
Spine Thickness ｜ Approx. 2.3 mm
Blade Height ｜ Approx. 4.8 cm
Weight ｜ Approx. 161 g
❀ Handle Material: Lacquered Octagonal Oak Handle
❀ Saya (Sheath): Additional sayas in various materials are available for purchase
─── Core Steel ▪️ SG2 Powder Steel ───
C: 1.25-1.50% (Ultra-high hardness foundation)
Cr: 14.0-16.0% (Superior corrosion resistance)
Mo & V: 2.0-3.0% / 1.8-2.5% (Ultimate wear resistance and toughness)
W: 1.5% (Enhances heat treatment stability)
▪️ SG2 (R2) powder metallurgy steel is manufactured using advanced powder metallurgy technology, featuring a fine and uniform molecular structure.
▪️ Outstanding hardness of HRC 62-64 provides astonishing edge retention. Combined with superior rust resistance from its high chromium content, it is the top professional choice for those pursuing ultimate cutting precision.
─── Blade Profile Introduction ▪️ Wa-Gyuto ───
▸ Wa-Gyuto is a Japanese-style professional chef's knife originally designed for processing beef and meats
▸ Features a longer and razor-sharp edge capable of smooth, precise cutting actions
▸ Ideal for slicing meats into uniform, perfect, clean cuts
▸ Minimizes damage to meat cell structure, preserving its original texture, juiciness, and presentation
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☆【 Maintenance & Care 】
Although stainless steel offers excellent corrosion resistance, it may still rust under humid, high-salinity, or damaged conditions. It is recommended to keep the blade dry and perform regular cleaning and maintenance.
☆【 Professional After-Sales Service 】
In-store professional knife sharpening services are available to ensure your cherished knife is always kept in peak performance.
⚠️ Avoid Extremely Hard Objects ⚠️
Strictly prohibited from chopping frozen foods, hard bones, or solid pits to prevent edge damage, chipping, or cracking.
⚠️ Dishwasher & Dryer Prohibited ⚠️
Do not use a dishwasher or dish dryer; high temperatures and harsh detergents will damage both the blade structure and the handle material.
⚠️ Standard Cleaning Procedure ⚠️
Hand-wash with warm water after use, dry thoroughly immediately with a dry cloth or soft towel, and store in a well-ventilated, dry place.
❁【 Policy on Manufacturing Marks, Returns & Exchanges 】
All high-end kitchen knives sold in our shop are 100% authentic originals. Because the manufacturing process includes hand-sharpening, edge finishing, and saya fit testing, slight micro-scratches on the blade surface are considered normal factory characteristics and not quality defects. We strictly inspect every item before shipment. Perfectionists, please consider carefully before placing an order.
❁【 Friendly Reminder 】
All product photos are taken from actual items. However, slight color variations may occur due to lighting, angles, or individual display monitor settings. Colors are subject to the actual physical product received.
