🔗 Physical Showcase Video: https://youtu.be/Jl_KszD9JyM
─── Specifications & Details ───
❀ Rust Resistance: Excellent (Rust-resistant)
Size ｜27 cm
Knife Type ｜Sujihiki (Slicer)
Thickness ｜Approx. 2.7 mm
Blade Width ｜Approx. 3.8 cm
Weight ｜Approx. 245 g
❀ Handle Material ｜Stainless Steel Tsuchime (Hammered) Handle
❀ Saya (Sheath) ｜Sayas made of various materials are available for additional purchase
─── Core Steel ▪️ 440A Stainless Steel ───
▸ High chromium content of 16%–18% makes it the most corrosion- and rust-resistant steel in the 440 series.
▸ Moderate hardness and uniform structure allow quick and effortless resharpening to a keen edge with standard whetstones.
▸ Heat treatment hardness is approx. HRC 55–57, requiring more frequent blade touch-ups under heavy use.
─── Artisan Soul: Fusion of Professional Grinding & Materials: GLESTAIN ───
▸ Manufactured by "Homma Science" in Niigata, Japan, crafted for professionals and the commercial catering industry for many years.
▸ Utilizes self-developed "Glestain Steel" based on 440A, combined with multi-stage heat treatment for high stability and durability.
▸ Features signature dimples (A-type grooves) on the blade body to effectively reduce food adhesion and greatly enhance slicing smoothness.
▸ Centered around high efficiency, easy maintenance, and reliability capable of enduring long hours of heavy use.
▸ Highly trusted as a Japanese knife brand in professional kitchens thanks to its outstanding practical performance.
─── Knife Type Introduction ▪️ Sujihiki ───
▸ Long and narrow blade designed to slide smoothly between meat and connective tissue for precise separation and trimming.
▸ Ideal for trimming silver skin and sinew from meats, improving preparation cleanliness and texture.
▸ Clean slicing action maintains the integrity of food fibers and minimizes tearing.
▸ Serves a role between a Gyuto and a Yanagiba, functioning as a versatile alternative knife.
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☆【 Maintenance & Care Instructions 】
Although stainless steel offers excellent corrosion resistance, it can still rust under humid, high-salinity, or damaged conditions. It is recommended to keep it dry and clean it regularly.
☆【 Professional After-Sales Maintenance 】
In-store professional kitchen knife sharpening service is provided to ensure your cherished knife stays in peak condition.
▸ Avoid Extreme Hard Objects: Strictly prohibit chopping frozen ingredients or hard bones to prevent blade structure damage, chipping, or nicking.
▸ No Machine Washing or Drying: Do not wash or dry in a dishwasher or dish dryer; high heat and aggressive detergents will damage the knife body and handle.
▸ Standard Cleaning Process: Hand-wash with warm water after use, dry thoroughly with a clean cloth or soft towel immediately, and store in a cool, dry place.
❁【 Return & Exchange Standards Regarding Aesthetic Process Marks 】
The high-end kitchen knives sold in our store are authentic original products. Due to manufacturing processes involving hand grinding, edge sharpening, and sheath fit testing, minor fine scratches on the blade surface are a "normal state from the factory" and not a quality defect. We strictly inspect all items before shipment; perfectionists, please consider carefully before placing an order.
❁【 Friendly Reminder 】
All product photos are taken from actual items. However, due to shooting light, angles, or different display settings across screen brands, slight color variations may exist between the photos and the physical product. Buyers who are extremely sensitive to color differences, please order with care; the actual product received shall prevail.
