Description
Desert Ironwood / Western-style Handle 】
Crafted with the ultimate sharpness of SG-2 powder metallurgy steel and the visual tension of Damascus patterns, this knife makes cutting steak feel like using a master chef's knife.
🔗 Physical Demonstration Video: https://youtu.be/TZodW8yfJFU
─── Specification Details ───
▫️ Rust Resistance: Excellent (High rust resistance)
▫️ Size: 12cm
Thickness: Approx. 2.5 mm
Blade Width: Approx. 2.3 cm
Weight: Approx. 91g
Handle Material: Desert Ironwood (Western-style)
▫️ Scabbard (Saya): Various materials available for additional purchase
─── Core Steel ▪️ SG-2 Powder Metallurgy Steel ───
SG2 High-End Powder Elemental Composition:
C: 1.25-1.50% (The cornerstone of ultra-high hardness)
Cr: 14.0-16.0% (Excellent corrosion resistance)
Mo & V: 2.0-3.0% / 1.8-2.5% (Ultimate wear resistance and toughness)
W: 1.5% (Strengthens heat treatment stability)
▪️ SG2 (R2) powder steel is manufactured via high-tech powder metallurgy, resulting in a delicate and uniform molecular structure.
▪️ The exceptional hardness of HRC 62-64 provides astonishing edge retention. Combined with excellent rust resistance from high chromium content, it is the professional choice for those seeking the ultimate cutting sensation.
─── Soul of the Artisan: Fusion of Professional Grinding and Materials: Toshiaki Sawatari ───
Inheriting centuries of traditional techniques from Seki City while boldly integrating next-generation premium steels, he believes that the Hocho (knife) is a sacred instrument. He is dedicated to creating perfect connection lines within ingredients, ensuring every cut embodies respect for the cuisine. The ultimate grinding and precision edge provide a smooth feel "as if being drawn into the ingredients," perfectly preserving the fibers and aesthetic beauty of the meat.
─── Knife Introduction ▪️ Steak Knife ───
🍴 What is a Steak Knife?
▫️ Specifically for "Cooked Meat": The steak knife is a professional tool designed specifically for portioning thick-cut meats (such as steak or pork knuckles) at the dining table. It is a versatile table knife; beyond steak, it is also ideal for crispy roasted pork, duck breast, pizza, and even difficult-to-cut crusty French bread.
💡 Why do you need a high-quality steak knife?
▫️ Ordinary table knives often cut meat by "crushing" it, which squeezes the meat fibers and leads to the loss of precious juices. A professional steak knife emphasizes "ultimate sharpness," slicing through to leave a flat cross-section that perfectly locks in the juices, ensuring every bite has the finest texture.
▫️ A high-quality steak knife features balanced weight distribution, eliminating the need for strenuous sawing. Guests can portion ingredients elegantly and fluidly without making clattering sounds from excessive force, thereby elevating the overall dining experience.
【 Maintenance Precautions 】
Although stainless steel possesses good corrosion resistance, it may still rust under humid, high-salinity, or damaged conditions. It is recommended to keep it dry and perform regular cleaning and maintenance.
Avoid Extreme Hard Objects: Strictly prohibited from hacking frozen ingredients or hard bones to prevent structural damage, chipping, or nicking of the blade.
No Machine Washing or Drying: Do not use a dishwasher or dish dryer; high temperatures and potent detergents will damage the knife body and handle material.
Standard Cleaning Process: After use, hand wash with warm water and immediately dry thoroughly with a dry cloth or soft towel. Store in a ventilated and dry place.
【 Professional After-Sales Maintenance 】
The store provides professional kitchen knife sharpening services to ensure your beloved knife remains in peak condition at all times.
