🔪Saya: Available for additional purchase (various materials)
🔪Thickness: ≈1.8mm
🔪Blade Width: ≈2.3cm
🔪Weight: ≈91g
🔸Brand Introduction
⭕️Tojiro was founded in 1955 and is based in Tsubame City, Niigata—Japan’s renowned metalwork capital. Known for fusing traditional forging techniques with modern precision, Tojiro continues to craft professional-grade knives that combine exceptional sharpness with ergonomic comfort. Even today, skilled artisans oversee production to ensure quality, honoring the belief that a knife is more than just a tool—it’s a chef’s partner.
🔸Steel Introduction
⭕️Molybdenum Vanadium Steel offers excellent rust resistance and hardness. Molybdenum enhances toughness and anti-corrosion, while Vanadium improves edge retention and refines grain structure. With a hardness of approximately HRC56°±2, it balances durability and ease of sharpening, making it ideal for daily use.
🔸Knife Model Introduction
⭕️Slicers are long, narrow knives designed for precision slicing of large cuts of meat and fish. The slim profile allows smooth gliding through protein without tearing fibers, ensuring clean, attractive slices. Perfect for carving roasts, ham, and even sashimi. Some models include hollow-ground grooves to reduce friction and food sticking.