🔪Saya: Optional add-on available (multiple materials)
🔪Thickness: ≈3.1mm (distal taper)
🔪Blade Width: ≈4.9cm
🔪Weight: ≈197g
⭕️Although stainless steel offers good corrosion resistance, it may still rust under humid, high-salt, or damaged conditions. Proper drying and regular maintenance are recommended.
Brand Introduction:
⭕️Hatsukokoro: Inspired by the Japanese philosophy of “never forgetting one’s original intention.” The brand emphasizes maintaining passion and purpose while creating products that bring freshness and surprise to users, blending traditional values with modern craftsmanship.
Material Introduction:
⭕️Ginsan (Silver #3 Steel): Produced by Hitachi Metals, this high-quality stainless steel features high carbon and chromium content with added vanadium and molybdenum. It offers a well-balanced combination of hardness, wear resistance, edge retention, and corrosion resistance, making it ideal for premium kitchen knives.
Knife Model Introduction:
⭕️Wa-Gyuto: A Japanese-style chef’s knife designed for slicing and trimming meat, especially premium cuts like wagyu. Its longer blade allows for smooth, continuous cuts, preserving the texture and presentation of the meat. Suitable for both professional chefs and home cooks who require precision.