Description
⚡ Nigara VG10 Hammered Damascus Chef's Knife 21cm/24cm ⚡
🔥 Brand: #Nigara
🔪 Youtube (Product Video): Watch Here
🔪 Knife Type: Chef's Knife (Gyuto)
🔪 Steel: VG10 Hammered Damascus
🔪 Rust Resistance: High
🔪 Specifications: 21cm, 24cm
🔪 Handle: Ebony and White Buffalo Horn (Upgradable to other handle options, contact our lovely admin~)
🔪 Saya: Additional purchase available
🔪 Thickness: Approx. 2.1mm, 2.2mm
🔪 Blade Width: Approx. 4.8cm, 5.2cm
🔪 Weight: Approx. 170g, 200g
Brand Introduction:
⭕️ Nigara Knives: Located in Hirosaki City, Aomori Prefecture, Japan, this knife-making workshop boasts over 350 years of history and is one of the prestigious makers of samurai swords in Japan. Now in its eighth generation, the workshop is especially renowned for its Anmoku series. Its famous Onisai and Fujitsuki Hon-yaki exemplify the exquisite craftsmanship of Japanese metalwork. Ni-Tang Cutlery continues to honor its legacy while innovating constantly, forging knives that are not only high-performance but also thoughtfully designed.
Material Introduction:
⭕️ VG10: A special steel from Takefu, Japan, commonly found in high-end cutlery. It contains 1% carbon and has a hardness over 60 HRC. It is highly corrosion-resistant and does not rust, making it one of the most ideal materials for knife-making.
Knife Model Introduction:
⭕️ Gyuto (Chef's Knife): A Japanese-style chef's knife distinguished from Western chef's knives primarily by its handle, which is commonly made of wood, with popular shapes including chestnut and octagonal. Common handle materials include magnolia, rosewood, and ebony. This knife is versatile and essential, ideal for cutting meat, vegetables, and fruits, making it a must-have all-purpose knife in the kitchen.