Description
⚡️Nitoh Hamono SG-2 Powder Steel Black Hammered Sakimaru Sujihiki 27cm, 30cm with MOP Western Handle⚡
🔥Brand: Nitoh Hamono @Nigara.hamono
🔪YouTube (Demo Video): https://youtu.be/ZGTCFxfZW7k
🔪Type: Sakimaru Sujihiki
🔪Steel: SG-2 Powder Steel Black Hammered
🔪Rust Resistance: Medium
🔪Size: 27cm, 30cm
🔪Handle: MOP Western Handle
🔪Saya: Additional purchase options available (various materials)
🔪Thickness: Approx. 2.4mm
🔪Blade Width: Approx. 4cm
🔪Weight: Approx. 230g, 248g
Brand Introduction
Nitoh Hamono, located in Hirosaki City, Aomori Prefecture, Japan, boasts over 350 years of knife-making history and is renowned as one of the premier makers of samurai swords. Currently in its eighth generation, their dark pattern series stand out, with famous lines like Onikiri and Fuji Tsuki Hon-yaki showcasing Japan's advanced metal craftsmanship. Tradition and innovation blend to produce knives that offer high performance and refined design.
Material Introduction
SG-2/R2 Powder Steel: Composition: Carbon (C): 1.25-1.50%, Chromium (Cr): 14.0-16.0%, Molybdenum (Mo): 2.0-3.0%, Vanadium (V): 1.8-2.5%, Tungsten (W): 1.5%.
This composition provides high hardness and excellent corrosion resistance while maintaining toughness. Proper heat treatment yields a hardness of HRC 62-64, ensuring long-lasting sharpness and wear resistance. High chromium content enhances corrosion resistance, making SG2 an excellent choice for chefs and knife enthusiasts seeking superior performance.
Knife Model Introduction
The Sujihiki knife is primarily used for trimming meat by removing sinew and membranes. Its long, thin blade allows precise separation between meat and sinew. It is also frequently used for slicing large blocks of sushi or sashimi fish, such as tuna akami. It serves as a versatile alternative between a gyuto and yanagiba.