🔪Saya: Add-on available (multiple materials optional)
🔪Thickness: ≈1.0mm
🔪Blade Width: ≈2.5cm
🔪Weight: ≈122g
⭕️While stainless steel has good corrosion resistance, it may still rust under humid, high-salt, or damaged conditions. It is recommended to keep it dry and perform regular cleaning and maintenance.
Material Introduction:
⭕️AUS-10
AUS-10 is an ideal material for high-quality kitchen knives, with a hardness of approximately HRC 60±. It offers excellent edge retention, toughness, and hardness, along with superior corrosion and wear resistance, ensuring stable performance in various cooking environments.
Compared to other high-hardness steels, AUS-10 is more maintenance-friendly. It is easy to sharpen and achieves an extremely sharp, clean edge using natural, ceramic, or diamond whetstones. This makes AUS-10 a top choice for knife brands seeking a balance of practicality and refinement. If you are looking for a high-end stainless steel knife with balanced performance and great feel, AUS-10 is definitely worth buying.
Knife Model Introduction:
⭕️Boning Knife
Used for separating meat from bone, this tool is designed for butchery to sever tendons and cut through cartilage. The blade is short and hard, making it suitable for cutting meat or skinning. It features a thick heel for scraping meat from bones, while the tip allows for precise cutting.