These elements provide SG2 steel with extremely high hardness and excellent corrosion resistance while maintaining sufficient toughness. After proper heat treatment, hardness typically reaches HRC 62–64, allowing long-lasting sharpness and strong wear resistance. The high chromium content enhances corrosion resistance, effectively preventing rust. It is an outstanding steel choice for chefs and knife enthusiasts seeking top-tier performance.
Knife Introduction:
⭕️Petty Knife: Ideal for peeling fruits and vegetables, as well as handling small or delicate cutting tasks. Its agility makes it perfect for detailed work and precision cuts.