Name: 仙藏｜SG-2 文化 16.5cm 口金柄 MP05
SKU: 6a393ae9c9b196526901f064
Price: 4500.0 TWD
Availability: InStock

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仙藏｜SG-2 文化 16.5cm 口金柄 MP05

MP05

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【 Senzo (仙藏) | SG-2 Bunka 16.5 cm Bolster Handle MP05 】

A versatile Japanese Bunka knife, lightweight and easy to control, making everything from prep work to slicing smooth and effortless.

🔗 Product Showcase Video: https://youtu.be/uCerdlD1ccw

─── Specifications ───

❀ Corrosion Resistance: Excellent (Rust-resistant)

Size｜16.5 cm

Thickness: approx. 1.9 mm

Blade Width: approx. 4.6 cm

Weight: approx. 192 g

❀ Handle Material: Bolster Handle

❀ Sheath: Custom-made to order available ▪️ Various materials to choose from ▪️ Please inquire with our lovely staff~

─── Core Steel ▪️ SG2 Powdered Steel Composition ───

- C : 1.25-1.50% (Foundation for ultra-high hardness)

- Cr : 14.0-16.0% (Superior corrosion resistance)

- Mo & V : 2.0-3.0% / 1.8-2.5% (Ultimate wear resistance and toughness)

- W : 1.5% (Enhances heat treatment stability)

❀ SG2 (R2) powdered steel is crafted through high-tech powder metallurgy, resulting in a fine and uniform molecular structure.

❀ With an exceptional hardness of HRC 62-64, it possesses astonishing edge retention. Combined with the high chromium content for excellent rust resistance, this is the professional choice for those pursuing top-tier cutting performance.

─── Knife Introduction ▪️ Bunka ───

▸ An all-purpose knife that can be used for cutting meat, vegetables, and fruits.

▸ Evolved from the Santoku, it retains the multi-purpose characteristics of the Santoku.

▸ The sword-like tip enhances its utility for piercing, precision cutting, and detailed work.

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☆【 Maintenance Precautions 】

Although stainless steel has excellent corrosion resistance, it may still rust under conditions of high humidity, high salt exposure, or if damaged. We recommend keeping it dry and performing regular cleaning and maintenance.

☆【 Professional After-Sales Service 】

We provide professional knife sharpening services in-store to ensure your prized tool remains at its peak performance.

▸ Avoid extreme hard objects: Do not chop frozen food or hard bones to prevent structural damage, chipping, or edge breakage.

▸ Dishwasher/Dryer prohibited: Do not use dishwashers or dish dryers; high heat and harsh detergents will damage the blade and handle.

▸ Standard cleaning procedure: Hand wash with warm water after use, immediately wipe thoroughly with a dry cloth or soft towel, and store in a well-ventilated, dry place.

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