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Takeshi Saji R2 (SG2) Diamond-Polished Sujihiki 24cm New Nomura Profile with Turquoise Western Handle

Takeshi Saji R2 (SG2) Diamond-Polished Sujihiki 24cm New Nomura Profile with Turquoise Western Handle

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Description
⚡️Takeshi Saji R2 (SG2) Diamond-Polished Sujihiki 24cm New Nomura Profile with Turquoise Western Handle⚡

🔥Brand: Takeshi Saji

🔪YouTube (in-hand video): https://youtu.be/r215I-AxG5Q

🔪Knife Type: Sujihiki

🔪Steel: R2 / SG2 Powder Steel, Diamond Polished

🔪Rust Resistance: ⭐⭐⭐⭐⭐

🔪Size: 24cm

🔪Handle: Turquoise Western-style handle (New Nomura profile)

🔪Saya: Optional add-on available (multiple materials)

🔪Thickness: ≈2mm

🔪Blade Width: ≈4.4cm

🔪Weight: ≈260g

Brand Introduction:
⭕️Takeshi Saji is one of the master bladesmiths of Echizen, from Echizen City in Fukui Prefecture, Japan, and the third-generation successor of Saji Uchihamono. Originally renowned for hunting and outdoor knives, his works feature a bold, rugged forged aesthetic. When applied to kitchen knives, this style becomes both functional and artistic. By blending traditional forging techniques with innovative design, Saji’s knives are widely regarded as collectible works of art. Due to extremely limited production, they are highly sought after by serious enthusiasts and collectors. Today, Saji Uchihamono is represented by Mr. Saji’s son-in-law, Kazuo Nomura.

Material Introduction:
⭕️R2 / SG2 powder steel features a composition of carbon (C) 1.25–1.50%, chromium (Cr) 14.0–16.0%, molybdenum (Mo) 2.0–3.0%, vanadium (V) 1.8–2.5%, and tungsten (W) 1.5%. The powder metallurgy process produces an extremely fine and uniform carbide structure, resulting in outstanding hardness, wear resistance, and edge retention. With a typical hardness of HRC 62–64, SG2 maintains sharpness for extended periods while retaining sufficient toughness. Its high chromium content also provides excellent corrosion resistance, making it a top-tier choice for performance-focused chefs and knife enthusiasts.

Knife Model Introduction:
⭕️The sujihiki is primarily designed for slicing meat and removing sinew. Its long, thin blade allows smooth, precise separation between meat and connective tissue. It is also commonly used for slicing large blocks of sushi or sashimi ingredients, such as tuna akami. In practical use, the sujihiki serves as a versatile alternative positioned between a gyuto and a yanagiba, offering excellent control and efficiency for protein-focused preparation.

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  • 國外寄送fedex 1KG內(50*12*12cm 內)不含當地關稅(智利)
  • 香港/澳門 3-5KG內(長45*寬12*高12內)不含當地關稅
  • 香港/澳門 1.5-3KG內(長45*寬12*高12內)不含當地關稅
  • 香港/澳門 1.5KG內(長45*寬12*高12內)不含當地關稅
  • 日本1KG內(長45*寬12*高12內)其他尺寸請另外洽詢，不含當地關稅
  • 國外寄送FEDEX 3KG內(58*18*12cm內)不含當地關稅
  • 國外寄送FEDEX 2KG內(55*12*12內)不含當地關稅
  • 國外寄送fedex 1KG內(50*12*12cm 內)不含當地關稅
  • 門市自取(僅取貨不付款)
  • Tcat - Room Temp.
  • Tcat - Room Temp. (Collect on Delivery)
  • 新竹物流 - 常溫
  • 7-11 Pickup only (C2C)
  • Family Mart Pickup only (C2C)

Payment Options

  • Credit Card Installment
  • Apple Pay
  • zingala - BNPL by Chailease
  • Credit Card
  • Bank Transfer
  • Tcat (Collect on Delivery)
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