⚡️Sukenari SG-2 Powder Steel Sakimaru Takohiki 30cm Ebony Triple Silver Ring⚡
🔥Brand: #Sukenari
🔪YouTube Video: https://youtu.be/fOO8DvWrKrU
🔪Knife Type: Sakimaru Takohiki
🔪Steel: SG-2 Powder Steel
🔪Rust Resistance: Strong
🔪Size: 30cm (actual ≈31.5cm)
🔪Handle: Ebony Triple Silver Ring
🔪Saya: Optional purchase available (various materials to choose from)
🔪Thickness: ≈3.3mm
🔪Blade Width: ≈3.1cm
🔪Weight: ≈226g
Brand Introduction:
⭕️Sukenari, founded in Toyama Prefecture, Japan, has a history of over 90 years. Since its establishment in 1933 (Showa 8), the company has specialized in producing high-quality, finely crafted knives. The character “佑” in the name means “right-hand aid,” symbolizing its role as an indispensable tool for chefs, assisting them in their culinary work.
Material Introduction:
⭕️SG-2/R2 Powder Steel
Composition: Carbon (C): 1.25–1.50%, Chromium (Cr): 14.0–16.0%, Molybdenum (Mo): 2.0–3.0%, Vanadium (V): 1.8–2.5%, Tungsten (W): 1.5%.
This steel offers exceptional hardness and corrosion resistance while maintaining good toughness. When properly heat-treated, it reaches HRC 62–64, retaining sharpness for long periods and resisting wear. Its high chromium content provides outstanding rust and corrosion resistance, making it a top choice for chefs and knife enthusiasts seeking superior performance.
Knife Introduction:
⭕️Sakimaru: A traditional Japanese knife often used for slicing fish, especially in sushi and sashimi preparation. It combines the features of the Sakimaru (tapered tip) and Takohiki (straight-edged long blade), making it ideal for precise work such as cutting ultra-thin fish slices.