{{ 'fb_in_app_browser_popup.desc' | translate }} {{ 'fb_in_app_browser_popup.copy_link' | translate }}

{{ 'in_app_browser_popup.desc' | translate }}

Motokane Blue Steel #1 Double-Bevel Yanagiba 21cm / 24cm

Motokane Blue Steel #1 Double-Bevel Yanagiba 21cm / 24cm

{{ productService.variationPriceMemberTag(variationSelected) }}
{{ title.name_translations | translateModel }} : {{variationName[$index] | translateModel}}
Quantity
Add to Wishlist
The maximum quantity per submit is 99999
This quantity is invalid, please enter a valid quantity.
Sold Out

Not enough stock.
Your item was not added to your cart.

Not enough stock.
Please adjust your quantity.

{{'products.quick_cart.out_of_number_hint'| translate}}

{{'product.preorder_limit.hint'| translate}}

Limit {{ product.max_order_quantity }} per order.

Only {{ quantityOfStock }} item(s) left.

Please message the shop owner for order details.
Add to Wishlist
Description
Shipping & Payment
Customer Reviews
Description
🔥Brand: Motokane
🔪Youtube (Product Video): https://youtu.be/N45shxu24CY
🔪Knife Type: Double-Bevel Yanagiba
🔪Steel: Blue Steel #1 (Aogami #1)
🔪Size: 21cm / 24cm
🔪Handle: Walnut Octagonal Handle (PC Ferrule)
🔪Saya: Optional add-on available
🔪Thickness: ≈4.5mm / 4.3mm
🔪Blade Width: ≈3.3cm / 3.5cm
🔪Weight: ≈120g / 165g
⚠️Notice:
This knife is fully handcrafted from forging to finishing. Minor scratches, forging marks, or scale remnants are normal and not considered defects. Due to free forging, slight variations in size or minor warping may occur.
Do not use a dishwasher or dryer. As a high-carbon steel knife, it may rust. Even with a kurouchi finish, proper drying and maintenance are required after each use.
Material Introduction:
⭕️Blue Steel #1 (Aogami #1): Features higher carbon content than Blue Steel #2, offering superior hardness, sharpness, and edge retention. As a high-carbon steel, it requires careful maintenance. Sharpening difficulty is high (A++), making it ideal for advanced users and professionals.
Knife Model Introduction:
⭕️Double-Bevel Yanagiba: Combines the long, slender profile of a traditional yanagiba with a double-bevel edge, making it suitable for both left- and right-handed users. Ideal for slicing sashimi and also effective as a sujihiki for meat trimming, offering excellent versatility and precision.
Shipping & Payment

Delivery Options

  • 國外寄送fedex 1KG內(50*12*12cm 內)不含當地關稅(智利)
  • 香港/澳門 3-5KG內(長45*寬12*高12內)不含當地關稅
  • 香港/澳門 1.5-3KG內(長45*寬12*高12內)不含當地關稅
  • 日本1KG內(長45*寬12*高12內)其他尺寸請另外洽詢,不含當地關稅
  • 國外寄送FEDEX 3KG內(58*18*12cm內)不含當地關稅
  • 國外寄送FEDEX 2KG內(55*12*12內)不含當地關稅
  • 國外寄送fedex 1KG內(50*12*12cm 內)不含當地關稅
  • 門市自取(僅取貨不付款)
  • Tcat - Room Temp.
  • 新竹物流 - 常溫
  • 7-11 Pickup only (C2C)
  • Family Mart Pickup only (C2C)

Payment Options

  • Credit Card Installment
  • Apple Pay
  • zingala - BNPL by Chailease
  • Credit Card
  • Bank Transfer
Customer Reviews
{{'product.product_review.no_review' | translate}}

You might also like...