⭕️Aogami #2 Steel: An enhanced version of Shirogami steel with added tungsten and chromium, improving wear resistance and edge retention. It delivers long-lasting sharpness but requires more advanced sharpening skills, making it ideal for experienced users.
Knife Model Introduction:
⭕️Wa-Gyuto: A Japanese-style chef’s knife typically paired with wooden handles such as octagonal or chestnut-shaped designs. It is highly versatile, suitable for meat, vegetables, and fruits, making it an essential all-purpose knife in the kitchen.
Brand Introduction:
⭕️Shoshin: Inspired by the Japanese philosophy of “beginner’s mind,” emphasizing staying true to one’s original intent. The brand focuses on creating products that continuously bring freshness and surprise to users while honoring its core values.