⭕️Hatsukokoro: Meaning “beginner's mind” in Japanese, this brand name reflects a philosophy of never forgetting one’s roots. It represents a dedication to freshness, creativity, and meticulous craftsmanship. Hatsukokoro aims to create products that surprise and delight chefs while staying true to Japanese traditions.
Steel Introduction:
⭕️Gingami No.3 (G3): A high-carbon stainless steel produced by Hitachi Metals. Known for its excellent edge retention, wear resistance, and corrosion resistance, G3 combines the benefits of high-carbon steel with the ease of stainless maintenance, making it ideal for professional kitchen knives.
Knife Model Introduction:
⭕️Deba: A traditional Japanese single-bevel knife with a thick spine, used primarily for filleting fish and breaking down poultry. Its robust design allows for precise cutting along bones, but it’s not recommended for chopping through hard bones like pork ribs. A favorite among sushi chefs for fish prep.