⚡️Hatsukokoro “Ryuhyo” Kurozome SG-2 Powder Steel Damascus Sword-tip Wagyu Gyuto 21/24cm (Includes Ebony Magnetic Saya)⚡
🔥Brand: Hatsukokoro / Ryuhyo / Kurozome
🔪YouTube (in-hand video):https://youtu.be/YUzSfRuY_S8
🔪Knife Type: Sword-tip Wagyu Gyuto
🔪Steel: SG-2 (SG2/R2) Powder Steel Damascus, Kurozome finish
🔪Rust Resistance: Strong
🔪Size: 21cm、24cm
🔪Handle: One-piece ebony handle
🔪Saya: Ebony magnetic saya included
🔪Thickness: ≈2mm、2.2mm
🔪Blade Width: ≈4.7cm、5.2cm
🔪Weight: ≈157g、180g
Brand Introduction:
⭕️Hatsukokoro: Inspired by the Japanese saying “never forget your original intention.” Using the gentle kun-yomi reading rather than the original on-yomi, the brand stays true to its beliefs and keeps developing products that feel fresh and surprising to customers.
Material Introduction:
⭕️SG-2 Powder Steel (SG2/R2) composition: C 1.25–1.50%, Cr 14.0–16.0%, Mo 2.0–3.0%, V 1.8–2.5%, W 1.5%.
These elements give SG2 very high hardness with excellent corrosion resistance while maintaining adequate toughness. With proper heat treatment, hardness is typically HRC 62–64, offering long-lasting edge retention and strong wear resistance. The high chromium content also helps resist rust and corrosion, making SG2 a highly worthwhile choice for chefs and knife enthusiasts seeking top-tier performance.
Knife Model Introduction:
⭕️Wagyu Gyuto: A professional Japanese chef’s knife designed mainly for slicing, shaving, and trimming beef—especially premium wagyu. Its longer edge supports clean, continuous slices, making it ideal for large cuts of meat. The blade design helps with precise cutting while preserving the meat’s shape and presentation. Popular with professionals and increasingly loved in home kitchens, wagyu gyuto models come in various blade and handle materials to provide a comfortable, stable grip for detailed meat prep.