⚡️Hatsukokoro "Ryuuhyou" SG-2 Damascus Gyuto 21cm / 24cm Olive Wood Integrated Handle⚡
🔥Brand: #Hatsukokoro #Ryuuhyou
🔪YouTube (Knife Demo Video): https://youtu.be/OSXMyDpjTR0
🔪Knife Type: Gyuto
🔪Steel: SG-2 Powder Steel Damascus
🔪Rust Resistance: High
🔪Size: 21cm / 24cm
🔪Handle: Olive Wood Integrated Handle
🔪Saya: Optional (multiple materials available)
🔪Thickness: ≈1.9mm
🔪Blade Width: ≈4.7cm / 5.1cm
🔪Weight: ≈132g / 168g
Brand Introduction:
⭕️Hatsukokoro: Inspired by the Japanese proverb "Never forget your beginner's mind." Hatsukokoro focuses on creating products that bring freshness and surprise to customers while staying true to its original spirit and craftsmanship.
Material Introduction:
⭕️SG-2 Powder Steel (SG2/R2): Composition — Carbon (C): 1.25-1.50%, Chromium (Cr): 14.0-16.0%, Molybdenum (Mo): 2.0-3.0%, Vanadium (V): 1.8-2.5%, Tungsten (W): 1.5%.
The steel offers excellent hardness, corrosion resistance, and durability while maintaining sufficient toughness. With proper heat treatment, hardness reaches HRC 62-64, providing long-lasting sharpness with minimal wear. The high chromium content gives it excellent rust resistance, making SG2 a highly desirable choice for professional chefs and knife enthusiasts.
Knife Model Introduction:
⭕️Gyuto: A Japanese chef's knife mainly used for cutting, slicing, and preparing beef, especially high-grade wagyu. The long blade enables smooth continuous slicing for large meat cuts while preserving meat texture and appearance. Gyuto knives are increasingly popular in home kitchens and professional environments for handling precision meat cuts. Handles and blades come in various materials including stainless and high-carbon steel, with wood or composite handles offering comfort and stability.