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Hatsukokoro Aogami Super (AS Steel) Kurouchi Gyuto 21cm

Hatsukokoro Aogami Super (AS Steel) Kurouchi Gyuto 21cm

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Description
🥷 Hatsukokoro “Mirage” Kurouchi Damascus Aogami Super Gyuto
This gyuto is handcrafted by Takahiro Nihei, a blacksmith based in Fukushima. He trained under master craftsmen in Tsubame-Sanjo and returned home a few years ago to establish his own forge. His craftsmanship is also trusted by several well-known brands for OEM production.
The blade combines a striking kurouchi finish with a flowing Damascus pattern, creating a visually captivating effect. The thick heel transitions smoothly to a thin, tapered tip—showcasing excellent structure, balance, and usability. A rare piece from a truly skilled artisan.

⚡️Hatsukokoro Aogami Super (AS Steel) Kurouchi Gyuto 21cm⚡
🔥Brand : #Hatsukokoro
🔪Youtube (Knife Demo Video) : https://youtu.be/mh4hCoWctCw
 🔪Knife Type : Gyuto
🔪Steel : Aogami Super Carbon Steel (Reactive) - Kurouchi finish
🔪Size : 21cm
🔪Handle : Ebony octagonal handle with black buffalo horn & triple silver spacers
🔪Saya : Available as add-on (various options)
🔪Thickness : ≈3.7mm
🔪Blade Width : ≈4.7cm
🔪Weight : ≈239g
Brand Introduction
 ⭕️Hatsukokoro means “the original spirit” in Japanese, inspired by the saying "never forget your beginning." Rather than using the formal on-yomi reading, the brand uses the gentle kun-yomi to reflect a softer identity. Hatsukokoro aims to consistently create knives that surprise and delight, staying true to its founding spirit.
Steel Introduction
 ⭕️Aogami Super (AS Steel): Considered the top-tier carbon steel from Hitachi Metals, Aogami Super is a step above Aogami #1, which itself is higher in carbon than Aogami #2. It boasts exceptional edge retention and sharpness. However, it is reactive and better suited for users experienced with high-carbon blades who understand proper care and sharpening techniques.
Knife Introduction
 ⭕️Gyuto: Originating in Japan, the gyuto is a versatile chef’s knife used for slicing, trimming, and prepping meats—especially wagyu. Its longer blade allows for clean, uninterrupted slicing motions, making it ideal for larger cuts. The edge geometry supports precision, maintaining meat texture and presentation. Popular among both professionals and home chefs, gyuto handles and blade materials vary, with carbon steels and stainless options, as well as wood or composite handles that offer comfort and control.

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  • 國外寄送fedex 1KG內(50*12*12cm 內)不含當地關稅(智利)
  • 香港/澳門 3-5KG內(長45*寬12*高12內)不含當地關稅
  • 香港/澳門 1.5-3KG內(長45*寬12*高12內)不含當地關稅
  • 香港/澳門 1.5KG內(長45*寬12*高12內)不含當地關稅
  • 日本1KG內(長45*寬12*高12內)其他尺寸請另外洽詢，不含當地關稅
  • 國外寄送FEDEX 3KG內(58*18*12cm內)不含當地關稅
  • 國外寄送FEDEX 2KG內(55*12*12內)不含當地關稅
  • 國外寄送fedex 1KG內(50*12*12cm 內)不含當地關稅
  • 門市自取(僅取貨不付款)
  • Tcat - Room Temp.
  • Tcat - Room Temp. (Collect on Delivery)
  • 新竹物流 - 常溫
  • 7-11 Pickup only (C2C)
  • Family Mart Pickup only (C2C)

Payment Options

  • Credit Card Installment
  • Apple Pay
  • zingala - BNPL by Chailease
  • Credit Card
  • Bank Transfer
  • Tcat (Collect on Delivery)
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