“Hatsukokoro” means “初心” in Japanese, derived from the proverb Shoshin wasuru bekarazu — “Never forget your original intention.” The brand embraces this philosophy of sincerity and innovation, creating finely crafted knives that bring both freshness and surprise to users.
Material Introduction
Gingami No.3 (Silver #3) is a premium stainless steel produced by Hitachi Metals in Japan. Known for its high carbon and chromium content, with added vanadium and molybdenum, it offers excellent edge retention, hardness, wear resistance, and corrosion resistance. It is commonly used for crafting high-quality kitchen knives such as chef’s knives, slicers, and nakiri.
Knife Model Introduction
Honesuki (Boning Knife): Designed for separating meat from bone, this short and thick knife features a sturdy base for scraping meat from bones and a pointed tip for precise cuts and skinning. It is ideal for processing poultry, soft bones, and meat joints—favored by butchers and professional chefs for its durability and control.