{{ 'fb_in_app_browser_popup.desc' | translate }} {{ 'fb_in_app_browser_popup.copy_link' | translate }}

{{ 'in_app_browser_popup.desc' | translate }}

初心 光 SLD 大馬士革 劍形筋引 19.5cm 一體柄

初心 光 SLD 大馬士革 劍形筋引 19.5cm 一體柄

Free shipping on orders over 1,500 (International shipping extra) on selected categories

{{ productService.variationPriceMemberTag(variationSelected) }}
{{ 'product.member_only' | translate }}
{{shoplineProductReview.avg_score}}( {{shoplineProductReview.total}} {{'product.product_review.reviews' | translate}} )
{{amazonProductReview.avg_rating}}( ({{amazonProductReview.total_comment_count}} {{'product.product_review.reviews' | translate}}) )
{{ title.name_translations | translateModel }} : {{variationName[$index] | translateModel}}
Quantity
Sign in/up now
Add to Wishlist
Sign in/up now
The maximum quantity per submit is 99999
This quantity is invalid, please enter a valid quantity.
Sold Out

Not enough stock.
Your item was not added to your cart.

Not enough stock.
Please adjust your quantity.

{{'products.quick_cart.out_of_number_hint'| translate}}

{{'product.preorder_limit.hint'| translate}}

Limit {{ product.max_order_quantity }} per order.

Only {{ quantityOfStock }} item(s) left.

Please message the shop owner for order details.
Sign in/up now
Add to Wishlist
Sign in/up now
Description
Shipping & Payment
Customer Reviews
Description
 🔥Brand: Hatsukokoro (Hikari Series)
🔪YouTube (Actual Knife Showcase): 
🔪Knife Type: K-Tip Sujihiki
 🔪Steel: SLD Damascus
 🔪Rust Resistance: Medium
 🔪Blade Length: 19.5cm
 🔪Handle: Integrated Handle
 🔪Saya: Optional add-on available (multiple materials to choose from)
 🔪Thickness: ≈1.9mm
 🔪Blade Width: ≈4cm
 🔪Weight: ≈120g
Material Introduction:
 ⭕️SLD Steel: With a hardness typically around HRC 60–62, SLD steel offers excellent sharpness and wear resistance. It has good hardenability and minimal deformation during heat treatment, making it suitable for durable and high-performance knives. It also provides decent corrosion resistance, allowing it to withstand moisture and acidic environments better than traditional carbon steels.
Knife Model Introduction:
 ⭕️Sujihiki: Primarily used for trimming meat and removing sinew, the long and thin blade allows smooth separation between meat and connective tissue. It is also commonly used for slicing large cuts of fish or meat for sushi and sashimi (such as tuna loin). The sujihiki serves as a versatile option between a gyuto and a yanagiba.
Shipping & Payment

Delivery Options

  • 國外寄送fedex 1KG內(50*12*12cm 內)不含當地關稅(智利)
  • 香港/澳門 3-5KG內(長45*寬12*高12內)不含當地關稅
  • 香港/澳門 1.5-3KG內(長45*寬12*高12內)不含當地關稅
  • 香港/澳門 1.5KG內(長45*寬12*高12內)不含當地關稅
  • 日本1KG內(長45*寬12*高12內)其他尺寸請另外洽詢，不含當地關稅
  • 國外寄送FEDEX 3KG內(58*18*12cm內)不含當地關稅
  • 國外寄送FEDEX 2KG內(55*12*12內)不含當地關稅
  • 國外寄送fedex 1KG內(50*12*12cm 內)不含當地關稅
  • 門市自取(僅取貨不付款)
  • Tcat - Room Temp.
  • 新竹物流 - 常溫
  • 7-11 Pickup only (C2C)
  • Family Mart Pickup only (C2C)

Payment Options

  • Credit Card Installment
  • Apple Pay
  • zingala - BNPL by Chailease
  • Credit Card
  • Bank Transfer
Customer Reviews
{{'product.product_review.no_review' | translate}}

You might also like...