🔪Saya: Optional add-on available (multiple materials to choose from)
🔪Thickness: ≈1.9mm
🔪Blade Width: ≈3.7cm
🔪Weight: ≈75g
Material Introduction:
⭕️SLD Steel: With a hardness typically around HRC 60–62, SLD steel offers excellent sharpness and wear resistance. It has good hardenability and minimal deformation during heat treatment, making it suitable for durable and high-performance knives. It also provides decent corrosion resistance, allowing it to withstand moisture and acidic environments better than traditional carbon steels.
Knife Model Introduction:
⭕️Santoku: A versatile Japanese kitchen knife designed for slicing, dicing, and chopping. It features a shorter, wider blade that is suitable for handling meat, fish, and vegetables. Known for its lightweight and ease of use, the santoku is an excellent all-purpose knife for everyday cooking.